Clinical Dietitian

Vancouver Island Health Authority; British Columbia; On-site; CAD 60,000 - 80,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Dietitian to join their team. In this pivotal role, you will be responsible for planning and implementing medical nutritional therapy, ensuring that patient safety and quality care are at the forefront of your work. You will collaborate with a diverse team, providing guidance to patients and their families on nutritional needs and food preparation. This position offers a chance to make a significant impact on patient health outcomes while working in a supportive and dynamic environment. If you are passionate about nutrition and patient care, this opportunity is perfect for you.

Qualifications

• Bachelor's degree in dietetics/nutrition required.
• Current licensure with the College of Health and Care Professionals of BC.

Responsibilities

• Plans and evaluates medical nutritional therapy for patients.
• Instructs patients on nutritional requirements and food preparation.

Skills

Effective Communication

Patient Counseling

Nutritional Planning

Computer Proficiency

Education

Bachelor's Degree in Dietetics/Nutrition

Accredited Dietetic Internship

Current Licensure as a Dietitian

Job description

Work Area (FBA Only)

Multi-Site

Yes

Travel Requirement

Travel between multiple sites may be required

Shift Start Time/End Time

0800-1600

Days Off

Vacancy Type

Regular FT

Salary Range (Hourly Rate)

$40.75 - $50.87

Paid FTE

1.00

Worked BI-WEEKLY HOURS

75.00

Planned Start Date

Jun. 27 2025

Approximate End Date (For Temporary Assignments ONLY)

Pending Return of Incumbent

No

CRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check)

Required for Professional Registration

Job Description

In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health) patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Reports to Coordinator, Nutrition Services; plans, implements, and evaluates medical nutritional therapy for hospital-based and/or facility-based patients according to guidelines established by Nutrition Services. Instructs and counsels patients and families regarding appropriate nutritional requirements, nutritional regimes, and food planning and preparation.

QUALIFICATIONS:

Education, Training And Experience

Bachelor's degree from a recognized university with a major in dietetics/nutrition or equivalent. Completion of an accredited dietetic internship program. Current licensure in a practicing category with the College of Health and Care Professionals of BC as a Dietitian. Eligible for membership with the Dietitians of Canada (DC). Experience as a practicing Dietitian preferred. Evidence of ongoing professional development.

Skills And Abilities

• Ability to establish and maintain effective work relationships with patients and their families, members of the medical team, departmental employees and representatives of community agencies.
• Ability to coordinate activities and liaison with medical and nursing staff, patients and the food service department and/or support agencies.
• Ability to organize workload, set priorities and work with minimal supervision.
• Ability to effectively use computers and software applications.