Chef - Torngat Mountains

Arctic-Kingdom; Goose Bay; On-site; CAD 65,000 - 111,000; Full time

Benefits offered by this job

Day-rate compensation

Accommodation and meals provided on‑s​

Travel to/from base camp coordinated

Job summary

Arctic Kingdom is seeking an experienced Chef to lead kitchen operations at the Torngat Mountains Base Camp in Labrador. You will plan meals for guests and staff, manage inventory and ordering in a remote setting, and uphold high food-safety standards until September 2026.

Ideal candidates bring proven Chef/Head Cook experience in remote camps, Red Seal or equivalent training, and a commitment to flexible, team-focused hospitality in challenging environments.

Qualifications

• Proven experience as a Chef or Head Cook in remote environments.
• Red Seal certification or equivalent culinary training is preferred.
• Food safety certification or willingness to obtain.

Responsibilities

• Plan and execute daily menus for guests and staff.
• Manage kitchen inventory, ordering, and remote logistics.
• Maintain food safety and NL health-compliance standards.
• Supervise kitchen staff and culinary assistants.
• Control food costs and waste in a supply-constrained camp.
• Collaborate with camp leadership on guest experiences and events.
• Adapt to variable weather and transport schedules.

Skills

Chef experience

Remote camp experience

Food safety knowledge

Education

Red Seal Certification or equivalent

Food Safety Certification

Job description

Location: Torngat Mountains Base Camp, Labrador, NL

Employment Type: Seasonal Contract, Day-Rate

Contract Dates: until September 2026

Reports to: Base Camp Manager / Lodge Manager

About Us

Torngat Mountains Base Camp is a remote wilderness camp offering guests immersive experiences in one of the most spectacular and culturally significant landscapes in Labrador. Operated by Arctic Kingdom Polar Expeditions, our team delivers exceptional hospitality in a rugged, close-knit camp setting.

The Role

We're looking for an experienced Chef to lead kitchen operations at Torngat Mountains Base Camp through the remainder of the season, wrapping up September 2026. You'll plan and prepare meals for guests and staff, manage food inventory and ordering logistics in a remote setting, and maintain high standards of food safety in a camp kitchen environment.

What You'll Do

• Plan and execute daily menus for guests and staff, accommodating dietary restrictions and preferences
• Manage kitchen inventory, food ordering, and supply logistics specific to remote camp operations
• Maintain food safety and sanitation standards in accordance with NL health regulations
• Supervise and support kitchen assistants/cook staff as needed
• Manage food costs and waste in a remote, resupply-limited environment
• Collaborate with camp leadership on guest experience and special event meals
• Adapt to variable weather, transport, and supply schedules typical of remote camp operations

What You Bring

• Proven experience as a Chef or Head Cook, ideally in a remote, camp, or lodge setting
• Red Seal certification or equivalent culinary training/experience (asset)
• Food Safety certification (or willingness to obtain)
• Comfort working and living in a remote wilderness location with a small team
• Strong organizational skills for inventory and menu planning under supply constraints
• Flexibility, resilience, and a team-first attitude — camp life requires adaptability

What We Offer

• Day-rate compensation
• Accommodation and meals provided on-site
• Travel to/from base camp coordinated by Arctic Kingdom
• A once-in-a-lifetime setting in the Torngat Mountains