Chef Manager, Ville de Québec

COMPASS GROUP CANADA; Quebec; Hybrid; CAD 55,000 - 75,000; Full time

Job summary

Compass Group Canada is seeking a Chef Manager to lead culinary operations, participate in menu planning, and develop food service concepts. You will ensure client satisfaction and maintain compliance with safety programs and HACCP standards.

The ideal candidate has at least two years of culinary and supervisory experience, strong communication in French, and comfort with Microsoft Office. You’ll motivate associates, manage costs, and contribute creative presentations in a fast paced environment.

Qualifications

• Two years of culinary experience and strong supervisory skills.
• Excellent communication skills (written and verbal) in French.

Responsibilities

• Participate in all phases of food preparation, menu planning, and development.
• Be responsible for directly managing associates.
• Ensure HACCP standards are followed in the food preparation process.
• Ensure compliance with Compass Quality Assurance and Health and Safety Program.

Skills

Culinary experience

Supervisory skills

Financial management

Creative presentation

French communication

Tools

MS Office

Job description

Now, if you were to come on board as one of ourChef Managers, we’d ask you to do the following for us:

• Participate in all phases of food preparation, menu planning, and development.
• Ensure positive client relationships and satisfaction.
• Be responsible for directly managing associates.
• Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Chef Manager? Here’s how we’ll know you’ll be successful in the role.

• Two years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
• Sound knowledge of financial management including the ability to control food and labour costs.
• Creative ability to apply current trendy food items and presentations to food service operations.
• Hard-working, hands-on team player.
• Excellent communication skills (written and verbal) in French.
• Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
• The ability to work independently.