Chef Manager

Compass Canada; Saint-Hyacinthe; Sur place; CAD 65 000 - 90 000; Plein temps

Résumé du poste

Compass Group Canada (Beaver) Ltd. is seeking a Chef Manager to lead kitchen operations, participate in menu planning, and ensure high-quality service for clients. You will supervise associates, manage costs, and ensure compliance with QA and safety programs, HACCP standards, and WHMIS regulations.

Fluent French and MS Office proficiency are required. The role emphasizes hands-on leadership, strong communication, and the ability to motivate and develop staff in a fast-paced food service

Qualifications

• Two years of culinary experience and strong supervisory skills.
• Sound knowledge of financial management including the ability to control food and labour costs.
• Creative ability to apply current trendy food items and presentations to food service operations.
• Hard-working, hands-on team player.
• Excellent communication skills (written and verbal) in French.
• Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
• The ability to work independently.

Responsabilités

• Participate in all phases of food preparation, menu planning, and development.
• Ensure positive client relationships and satisfaction.
• Be responsible for directly managing associates.
• Ensure unit compliance with Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Ensure HACCP standards are followed in the food preparation process.

Connaissances

Culinary experience

Supervisory skills

Financial management

Creative presentation

French fluency

MS Office

Independence

Outils

MS Office

Description du poste

Now, if you were to come on board as one of ourChef Managers, we’d ask you to do the following for us:

• Participate in all phases of food preparation, menu planning, and development.
• Ensure positive client relationships and satisfaction.
• Be responsible for directly managing associates.
• Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Chef Manager? Here’s how we’ll know you’ll be successful in the role.

• Two years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
• Sound knowledge of financial management including the ability to control food and labour costs.
• Creative ability to apply current trendy food items and presentations to food service operations.
• Hard-working, hands-on team player.
• Excellent communication skills (written and verbal) in French.
• Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
• The ability to work independently.