Chef Gérant(e) scolaire, Fadette

Group Compass Ltee; Saint-Hyacinthe; On-site; CAD 52,000 - 78,000; Full time

Job summary

Group Compass Ltee is seeking a Chef Manager to lead culinary operations on-site in Saint-Hyacinthe. You will participate in menu planning, ensure client satisfaction, and directly manage associates, while maintaining Compass QA and health & safety standards including HACCP.

Two years of culinary experience with strong supervisory skills and solid knowledge of food and labour cost control are essential, with proficiency in French and MS Office expected.

Qualifications

• Two years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
• Sound knowledge of financial management including the ability to control food and labour costs.
• Creative ability to apply current trendy food items and presentations to food service operations.
• Hard-working, hands-on team player with excellent communication in French.
• Experience with Microsoft Office (Word and Excel) and comfort learning new programs.

Responsibilities

• Participate in all phases of food preparation, menu planning, and development.
• Ensure positive client relationships and satisfaction.
• Be responsible for directly managing associates.
• Ensure unit compliance with Compass QA and Health & Safety, OHS and WHMIS.
• Ensure HACCP standards are followed in food preparation.

Skills

Culinary experience

Supervisory skills

Financial management

Cost control

Creative skills

Team player

French communication

MS Office

Tools

MS Office

Job description

• On-site
• Service & Hospitality
• Full-Time
• Requisition #: CHEFG010278

Description

Now, if you were to come on board as one of ourChef Managers, we’d ask you to do the following for us:

• Participate in all phases of food preparation, menu planning, and development.
• Ensure positive client relationships and satisfaction.
• Be responsible for directly managing associates.
• Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Chef Manager? Here’s how we’ll know you’ll be successful in the role.

• Two years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
• Sound knowledge of financial management including the ability to control food and labour costs.
• Creative ability to apply current trendy food items and presentations to food service operations.
• Hard-working, hands-on team player.
• Excellent communication skills (written and verbal) in French.
• Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.