Chef des ventes à l'extérieur

Kognitive Sales Solutions

Northeastern Ontario

On-site

CAD 25,000 - 32,000

Full time

2 days ago
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Benefits offered by this job

Gratuity.
Discounted meal rates while on shift.

Job summary

Idylwylde Golf & Country Club in Sudbury, ON is seeking a hard-working line/prep cook to join our busy culinary team for the season. You will assist the Executive Chef in preparing and serving meals and rotate through stations to support daily service.

The ideal candidate has a passion for cooking, can lift up to 50 lbs, stand long hours, and be flexible with Sundays to Saturdays. Culinary school is a plus but not required. Compensation is $18–$23 per hour with gratuities and meal discounts.

Qualifications

  • High school diploma or equivalent.
  • Able to meet physical demands such as lifting at least 50lbs, and able to stand for long periods of time, up to 10 hours.
  • Able to work a range of shifts Sunday to Saturday, including early mornings, and late nights.
  • Have a passion for cooking and learning.
  • Previous experience working in a busy restaurant kitchen.
  • Culinary school training is an asset but not required.

Responsibilities

  • Preparing and serving meals set out by the Chef in a timely manner and that meet our member satisfaction standards.
  • Rotate on a daily basis (and during scheduled shifts) from various stations in order to complete different tasks.
  • Maintain a clean and sanitary working environment at all times by observing kitchen rules.
  • Ensuring quality and consistence throughout all items prepared.
  • Prepping for daily service, weddings, golf tournaments and other events as needed.

Education

High school diploma or its equivalent

Job description

Established in 1922, the Idylwylde Golf & Country Club is a family-oriented, eco-friendly club that supports our community while providing outstanding golf, curling, dining, and social experien...

Permanent

Permanent

Permanent

Full-time

We are currently recruiting for a Valhalla Hotel & Conference Centre located in Thunder Bay, Ontario. The Sous Chef is called upon to support the Executive Chef and Executive Sous Chef and...

The cities near Greater Sudbury, ON that boast the highest number of sous chef jobs are:

  • Barrie
  • Greater Sudbury
  • Pembroke

The 10 cities near Greater Sudbury, ON that have the most job openings are:

  • Barrie
  • Sault Ste. Marie
  • Kawartha Lakes
  • North Bay
  • Timmins
  • Orangeville
  • Midland
  • Orillia
  • Owen Sound
  • Keswick

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  • cra
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Established in 1922, the Idylwylde Golf & Country Club is a family-oriented, eco-friendly club that supports our community while providing outstanding golf, curling, dining, and social experiences for the enjoyment of all Members and Guests. Conveniently located in the heart of Sudbury, Idylwylde is nestled between Laurentian University and beautiful Lakes Ramsey and Nepahwin. Idylwylde is an equal opportunity employer that is committed to inclusion and diversity.

Position Description:

Reporting to the Executive Chef, the successful candidate will be a hard-working line/prep cook looking to join a fun, passionate and busy team environment.

Some of the responsibilities include:
  • Preparing and serving meals set out by the Chef in a timely manner and that meet our member satisfaction standards.
  • Rotate on a daily basis (and during scheduled shifts) from various stations in order to complete different tasks.
  • Maintain a clean and sanitary working environment at all times by observing kitchen rules.
  • Ensuring quality and consistence throughout all items prepared.
  • Prepping for daily service, weddings, golf tournaments and other events as needed.
Qualifications:
  • High school diploma or its equivalent.
  • Able to meet physical demands such as lifting at least 50lbs, and able to stand for long periods of time, up to 10 hours.
  • Able to work a range of shifts Sunday to Saturday, including early mornings, and late nights.
  • Have a passion for cooking and learning.
  • Previous experience working in a busy restaurant kitchen.
  • Culinary school training is an asset but not required.
Compensation:

$18 - $23 hourly.

Other/Benefits:
  • Gratuity.
  • Discounted meal rates while on shift.
PLEASE NOTE:

This is a seasonal opportunity with the potential to continue with the Club next golf season. It’s a great opportunity to get your foot in the door and become part of our culinary team.

All applicants are thanked for their interest in this position. Only those selected for an interview will be contacted. If contacted and you require a disability related accommodation to participate in the recruitment process, please indicate at the time of the call.

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