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Idylwylde Golf & Country Club in Sudbury, ON is seeking a hard-working line/prep cook to join our busy culinary team for the season. You will assist the Executive Chef in preparing and serving meals and rotate through stations to support daily service.
The ideal candidate has a passion for cooking, can lift up to 50 lbs, stand long hours, and be flexible with Sundays to Saturdays. Culinary school is a plus but not required. Compensation is $18–$23 per hour with gratuities and meal discounts.
Established in 1922, the Idylwylde Golf & Country Club is a family-oriented, eco-friendly club that supports our community while providing outstanding golf, curling, dining, and social experien...
Permanent
Permanent
Permanent
Full-time
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Established in 1922, the Idylwylde Golf & Country Club is a family-oriented, eco-friendly club that supports our community while providing outstanding golf, curling, dining, and social experiences for the enjoyment of all Members and Guests. Conveniently located in the heart of Sudbury, Idylwylde is nestled between Laurentian University and beautiful Lakes Ramsey and Nepahwin. Idylwylde is an equal opportunity employer that is committed to inclusion and diversity.
Reporting to the Executive Chef, the successful candidate will be a hard-working line/prep cook looking to join a fun, passionate and busy team environment.
$18 - $23 hourly.
This is a seasonal opportunity with the potential to continue with the Club next golf season. It’s a great opportunity to get your foot in the door and become part of our culinary team.
All applicants are thanked for their interest in this position. Only those selected for an interview will be contacted. If contacted and you require a disability related accommodation to participate in the recruitment process, please indicate at the time of the call.