Chef de Partie — Lead in Dynamic Institutional Kitchen

NBS; Toronto; Hybrid; CAD 50,000 - 55,000; Full time

Benefits offered by this job

Health & wellness benefits

Employer-matched pension

Paid vacation

Work-life balance

Development & learning opportunities

Discounted ballet classes

Discounted programs & items

Complimentary staff meal

Inclusive work environment

Job summary

Canada’s National Ballet School in Toronto is seeking a Chef de Partie to lead hands-on kitchen operations, preparing meals for students, staff, and events, while maintaining high culinary standards.

You will supervise cooks and kitchen assistants, ensure safety and portion control, accommodate dietary needs, and contribute to a collaborative food services team in a fast-paced environment.

Qualifications

• Journeyman Cook Certification with Red Seal or equivalent required
• Valid Food Handler Certificate required; First Aid and CPR Certification considered an asset
• Minimum 2 years' experience as a Chef de Partie with previous supervisory responsibilities
• Experience in a professional or institutional kitchen environment preferred
• Strong culinary skills and knowledge of nutrition, portion sizes, and dietary needs
• Knowledge of food handling, sanitation, and health & safety procedures
• Able to work independently while supporting a collaborative team
• Excellent organizational, multitasking, and communication skills

Responsibilities

• Lead kitchen operations during shifts by supervising and supporting meal preparation, café offerings, and catered events
• Prepare and present food with consistency, focusing on quality, portion sizes, and dietary needs
• Assign tasks, monitor production, and ensure efficient service
• Supervise kitchen staff and dishwashers, maintaining safety and sanitation standards
• Receive, inspect, organize, and store food deliveries and supplies
• Maintain a clean, safe, and organized kitchen environment following safety procedures
• Coordinate meals to ensure on-time delivery for students, staff and events
• Support cost-control by monitoring waste and portion control
• Participate in trainings and professional development; adapt during busy service periods
• Contribute to teamwork and be flexible to cover roles as needed

Skills

Leadership

Supervisory

Knife skills

Nutrition knowledge

Food safety

WHMIS

Teamwork

Job description

Canada’s National Ballet School in Toronto is seeking a Chef de Partie to lead hands-on kitchen operations, preparing meals for students, staff, and events, while maintaining high culinary standards.

You will supervise cooks and kitchen assistants, ensure safety and portion control, accommodate dietary needs, and contribute to a collaborative food services team in a fast-paced environment.