Chef de Partie

Canada's National Ballet School; Toronto; On-site; CAD 50,000 - 55,000; Full time

Benefits offered by this job

Health & Wellness Benefits

Employer-matched Pension Plan

Paid Vacation Time

Staff meal per shift

Discounted ballet classes

Professional development opportunities

EDI/Social Committee involvement

Job summary

Canada’s National Ballet School is seeking a Chef de Partie to join the Food Services team. You will lead and execute meals for students and staff, supervise shifts, and collaborate with the team to keep operations running smoothly.

Prepare diverse menus, including vegetarian and specialized diets, while maintaining quality, portion control, and safety standards in a fast-paced institutional kitchen. This role offers a competitive salary and benefits in a vibrant arts community.

Qualifications

• Journeyman Cook Certification with Red Seal or equivalent.
• Valid Food Handler Certificate required; First Aid/ CPR asset.
• Minimum two years as Chef de Partie with supervisory duties.
• Experience in professional or institutional kitchen preferred.
• Strong culinary skills and knowledge of nutrition and portioning.

Responsibilities

• Lead kitchen operations during shifts by supervising and supporting meal preparation, café offerings, and catered events.
• Prepare and present food with consistency, quality, and portion control for dietary needs.
• Assign tasks, monitor production, and ensure efficient service.
• Supervise kitchen staff while maintaining safety and sanitation standards.
• Receive, inspect, and store food deliveries and supplies.
• Maintain a clean, safe, and organized kitchen environment.
• Coordinate meals to ensure on-time delivery, including packed meals when needed.
• Support cost-control efforts by monitoring waste and portions.
• Participate in trainings and professional development opportunities.
• Jump in wherever needed to support the team and the Food Services Department.

Skills

Culinary skills

Team leadership

Knife skills

Food safety

Communication

Education

Journeyman Cook Certification (Red Seal)

Tools

Food Handler Certificate

WHMIS knowledge

Job description

Are you a passionate culinary professional who thrives in a fast-paced kitchen, loves leading a team, and takes pride in creating great food experiences? At Canada's National Ballet School, every meal helps fuel creativity, learning, and performance - and we’d love for you to be part of it!

NBS is excited to invite applications for the full-time, permanent position of Chef de Partie to join our Food Services team. If you’re an organized, hands-on leader with strong culinary skills and a collaborative spirit, this could be the perfect next step in your career.

About Us:

Canada’s National Ballet School (NBS) is a leading arts and education institution dedicated to excellence in dance training, community programming, and health initiatives. With 300+ employees, NBS supports programs ranging from professional ballet training to groundbreaking community and health initiatives. At NBS, we foster a collaborative, creative environment rooted in inclusion, innovation, and continuous growth - and every team member plays an important role in supporting our vibrant community.

The Role:

Reporting to the Chef de Cuisine, the Chef de Partie helps bring our food services program to life by preparing and executing menus, including vegetarian options and specialized diets, for students, patrons of the Mona Campbell Square Café, and internal catered events. Whether it's fueling dancers between classes or supporting a special event, your work will have a direct impact every day! This is a hands-on leadership role where you'll supervise kitchen operations during shifts, support team members, and help maintain a safe, organized, and efficient kitchen environment across student dining, café service, and catered functions - no two days are exactly alike.

The Chef de Partie plays an important role in keeping kitchen operations running smoothly by coordinating food preparation and service, supporting staff, monitoring food quality and portion standards, and helping ensure meals are delivered efficiently and on time in a clean and safe environment. This role requires the ability to work in a fast-paced kitchen environment with extended periods of standing, repetitive tasks, and lifting supplies/equipment as needed. Flexibility may be required during busy school periods, including evenings, weekends, and occasional shift adjustments.

Staff are required to wear prescribed gear in accordance with hygiene and safety requirements (i.e., hair net/head covering, apron, oven mitts, gloves, etc.).

Why You’ll Love This Role:

• Bring your creativity and culinary skills to a dynamic, community-focused kitchen
• Lead and support a collaborative team in a fast-paced environment
• Help fuel the daily lives of dancers, students, staff, and guests
• Gain experience across café service, institutional dining, and event catering
• Be part of a workplace that values innovation, inclusion, and teamwork
• Opportunities to get involved in employee-led initiatives like our EDI and Social Committees

Major Duties and Responsibilities

• Help lead kitchen operations during shifts by supervising and supporting the preparation of meals, snacks, café offerings, and catered events
• Prepare and present food with consistency and attention to quality, portion sizes, and specialized dietary needs
• Support the day-to-day flow of the kitchen by assigning tasks, monitoring production, and helping ensure efficient service
• Supervise and support kitchen assistants, cooks, and dishwashers while maintaining quality, safety, and sanitation standards
• Receive, inspect, organize, and properly store food deliveries and kitchen supplies
• Help maintain a clean, safe, and organized kitchen environment by following food handling and health & safety procedures
• Ensure students receive meals and snacks on time, including coordinating packed meals when needed
• Support cost-control efforts by monitoring food waste and maintaining portion standards
• Participate in required trainings and professional development opportunities
• Jump in wherever needed to support the team and contribute to the overall success of the Food Services Department
• Take on other duties as assigned - because great kitchens run on teamwork

Qualifications/Skills/Experience

• Journeyman Cook Certification with Red Seal or equivalent required
• Valid Food Handler Certificate required; First Aid and CPR Certification considered an asset
• Minimum 2 years' experience as a Chef de Partie with previous supervisory responsibilities
• Experience working in a professional or institutional kitchen environment preferred
• Strong culinary skills, including knife skills and experience preparing a wide variety of dishes
• Knowledge of nutrition, portion sizes, specialized diets, food allergies, and institutional kitchen practices
• Strong understanding of food handling, sanitation, food safety, and health & safety procedures
• Ability to work independently while supporting a collaborative and team-oriented kitchen environment
• Strong organizational, multitasking, communication, and problem-solving skills
• Ability to stay organized and adapt during busy service periods
• Knowledge of Workplace Hazardous Materials Information System (WHMIS)
• Positive attitude, strong work ethic, and willingness to jump in wherever needed to support the team

Compensation

Salary: $50,000 - $55,000 annually, commensurate with experience and aligned with internal equity.
Schedule: Tuesday to Saturday, 8:00 am - 4:00 pm

Total Rewards

• Health & Wellness Benefits: Dental, Health, Paramedical, Short & Long Term Disability, Life Insurance, Employee Assistance Program
• Employer-matched Defined Contribution Pension Plan
• Paid Vacation Time
• Commitment to Work-Life Balance
• Development & Learning Opportunities
• Discounted rates for Adult Ballet Classes at Canada’s National Ballet School
• Discounted rates for all programs and items at our retail outlet
• Complimentary staff meal per shift, plus discounted café snacks and beverages
• Collaborative and Inclusive work environment: Join our EDI Committee or Social Committee and participate in our fun employee events!

Our Commitment to Equity & Accessibility

NBS is committed to addressing systemic inequities in every facet of our organization including programs, policies and practices. It is NBS’ top priority to build a remarkable and talented workforce that reflects the diversity of the City of Toronto. We strongly encourage applications from all qualified individuals, especially welcoming those with diverse intersectional identities who bring unique perspectives and contribute to the diversification of ideas.

If you require accommodation at any stage of the recruitment process, please inform us.

Successful candidates must supply Canada’s National Ballet School with a Police Reference Check in accordance with the School’s Child Abuse/Sexual Abuse Prevention Policy; this will be coordinated through the Human Resources Department at NBS

Please note: This role is for an existing vacancy