Chef De Partie

Banff Lodging Company; Banff; On-site; CAD 42,000 - 62,000; Full time

Benefits offered by this job

Employee housing

Annual anniversary bonus

Dining discounts

Health and wellbeing programs

Complimentary hotel stays

Job summary

Banff Lodging Company is seeking a Chef de Partie to supervise a kitchen section and ensure high-quality dish preparation and presentation. You will report to the Sous Chef, lead the team, uphold food safety standards, and contribute to an exceptional dining experience for guests.

The role requires at least 2 years in a hot-side role, ability to work in a fast-paced A la Carte environment, and a flexible schedule including weekends and holidays.

Qualifications

• Minimum 2 years' experience on hot side.
• Experience in a fast-paced A la Carte service environment.
• Ability to work flexible schedule including weekends and holidays.
• Able to understand both oral and written instructions in English.
• Ability to lift, push and pull up to 50 pounds.
• Strong teamwork and willingness to learn.

Responsibilities

• Produce products of the highest quality.
• Ensure food preparation and presentation meet menus and function notices.
• Maintain safe and injury-free workplace by following sanitation and health standards.
• Assist with budgeting to control labour, food costs, wastage, and expenses.
• Supervise staff in your assigned section.
• Coach and support culinary team members.
• Promote professional work habits and recognize good performance.
• Maintain good relationships with other departments.
• Attend monthly kitchen meetings.
• Work safely and report injuries and hazards.
• Additional duties may be assigned to meet guest and business needs.

Job description

BCP offers a friendly place to work in the heart of Banff. We have jobs for people who love nature and adventure. You will be part of a team that cares about good service and teamwork.

Why Work With Us?

Employee Housing: We offer housing to help you settle in.

Career Growth: Learn new skills and move up in your job.

Great Team: Work with people from all over the world.

Many Perks: Discounts, events, benefits to make your life outside of work better.

Fun and Adventure: Live and work in a beautiful place with many outdoor activities.

Diverse and Inclusive Team: Join a global team that values diversity and inclusion.

As our Chef de Partie, you will take on a supervisory role, overseeing your assigned kitchen section and ensuring the preparation and presentation of high-quality dishes. Reporting to the Sous Chef, you'll lead and support the team, maintain food safety standards, and contribute to delivering an exceptional dining experience for our guests.

Duties and Responsibilities:

• Produce products of the highest quality.
• Ensure food preparation and presentation standards are upheld and prepared according to the specified menus and daily function notices.
• Ensure all staff maintain a safe and injury free workplace by following safe work practices, complying with all sanitation and health & safety standards and ensure safe operation and maintenance of all kitchen equipment.
• Work within the budgeted guidelines for the kitchen and to take responsibility for, and minimize; labour costs, food costs, wastage and expenses.
• Supervise staff in your assigned section.
• Coach and support members of the culinary team.
• Continually promote professional work habits and recognize and reward jobs well done.
• Maintain good relationships with other internal departments.
• Attend and participate in the monthly kitchen meeting.
• Work safely. Obey all health and safety policies and procedures and report injuries and hazards immediately
• Additional duties may be assigned to help meet guest and business needs.

Skills and Experience:

• Minimum 2 years' experience on hot side an asset.
• Able to work in a fast-paced A la Carte service environment.
• Ability to work a flexible schedule including weekends and holidays.
• Able to understand both oral and written instructions in English.
• Ability to lift, push and pull up to 50 pounds.
• A positive team player attitude with the ability to work independently and a strong willingness to learn.

We provide the best perks in town that are designed to enhance your life in Banff. A full list of benefits is here, here are a few highlights that our employees love:

• Affordable and clean employee housing.
• Annual anniversary bonus of up to $1000
• Food and beverage discounts at all of our restaurants and cafes
• Health and wellbeing programs, including free yoga, free canoe passes, discounted ski pass, golf membership and fitness club memberships.
• Discounts on spa services, movie passes, and rental/retail goods.
• Complimentary hotel stays at any of our 15 hotels!
• Fun employee events and opportunities to meet people.
• Opportunity to invest in our Employee Share Ownership Program.

BCP is dedicated to fostering a workplace where everyone can thrive. We are part of the Bow Valley Workplace Inclusion Charter. This means we want a team that is fair and welcoming for everyone. We work to remove barriers for people from equity-seeking groups.