Chef de Partie / Kitchen Leader - JOEY Polo Park

JOEY Restaurants; Winnipeg; On-site; CAD 30,000 - 60,000; Full time

Job summary

A dynamic culinary organization in Winnipeg is seeking a Culinary Leader to drive team performance and create memorable culinary experiences. This role involves leading a team of 50-100 individuals while ensuring high standards in quality and execution. Ideal candidates will have culinary experience, a passion for growth, and an entrepreneurial mindset. Competitive compensation and flexible scheduling offered.

Benefits

Competitive compensation opportunity

Flexible scheduling

Ongoing mentorship

Team-driven environment

Culinary training

Meal discounts

Fitness membership discounts

Recruiting & referral bonus

Qualifications

• 1-3+ years culinary experience preferred.
• Strong passion for culinary and creating world-class experiences.
• Willingness to learn and grow both personally and in a career.
• Ability to see things from new perspectives.

Responsibilities

• Attract, retain, and develop a high-performing team.
• Deliver and execute quarterly strategic planning goals.
• Ensure the highest standards in product, profit, environment, and experience.
• Support team in delivering consistent and crafted culinary products.

Skills

Culinary experience

Passion for culinary

Desire for personal development

Entrepreneurial mindset

Job description

This is about you. Your passion, purpose, and potential. In you, we see care, drive, confidence, and curiosity. When you join our team, you can expect intensity, excitement, and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.

As a Chef de Partie, you will support the overall success of a multi-million-dollar restaurant and its people. In this role, you are responsible for your team’s delivery of a consistent and crafted product and leading through genuine warmth and care, providing our guests with memorable and iconic culinary experiences. You will maintain a pristine environment and ensure the highest quality product. As a coach and mentor, you will motivate and inspire those around you to directly impact their continuous learning, growth, and development.

Requirements

• 1-3+ years culinary experience (If you have potential and less experience, we still want to meet you).
• A passion for culinary and creating world-class experiences
• A desire to learn and grow through personal and career development
• An entrepreneurial mindset. You see things from a new perspective

Core Values

• You value honesty and humility. You have integrity and do what you say.
• You approach life with fearless determination and a sense of fun.
• You are creative, risk-taking, visionary, and cutting edge. You choose to lead.
• You contribute to a strong culture and are committed to the team.
• You are passionate about quality and professionalism.
• You believe in unleashing the potential in others.

Benefits

• Competitive compensation opportunity
• Flexible scheduling to accommodate your personal and family needs
• Ongoing mentorship to support personal and professional goals
• Fun, team-driven, and inclusive community
• Dynamic, fast-paced, and agile work environment
• World-class culinary and service training
• Compete through culinary and bar challenges
• Meal discounts
• Fitness membership discounts
• Recruiting & referral bonus program incentives

Your journey starts here.

If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves. Your journey starts here.