Chef de partie - Confidential Opening in November, 2025

UMMD HOSPITALITY INC.; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

A new upscale hospitality concept in Vancouver is seeking a talented Chef de partie to join their opening team. The role focuses on executing high-quality dishes, maintaining a clean workstation, and mentoring junior cooks. With at least 2 years of experience required, this full-time position offers a pay starting from $18.00 per hour, along with benefits including discounted food. This is an on-site position.

Benefits

Discounted or free food

Store discount

Qualifications

• Minimum 2 years of experience in a similar role in a fast-paced, high-quality kitchen.
• Strong understanding of culinary techniques, knife skills, and plating.
• Ability to work under pressure while maintaining attention to detail.

Responsibilities

• Execute dishes with consistency and precision, following established recipes and plating standards.
• Maintain a clean and organized workstation, ensuring compliance with food safety and sanitation standards.
• Support the Sous Chef and Head Chef in daily prep, service, and special menu development.
• Train and mentor junior cooks and apprentices.

Skills

Culinary techniques

Knife skills

Attention to detail

Communication

Education

FoodSafe Level 1

Job description

About Us

A new, upscale hospitality concept is set to open in Vancouver in November, 2025. Backed by a passionate team with a proven track record in food and beverage, this restaurant will bring a unique, high-quality dining experience to the city. While the concept remains confidential during this stage, we are assembling a strong opening team to ensure excellence from day one.

Position Summary

We are seeking a talented and motivated Chef de partie to join our opening team. The role involves executing dishes with precision, maintaining a clean and organized station, mentoring junior cooks, and supporting the Sous Chef and Head Chef in daily operations.

Key Responsibilities

• Execute dishes with consistency and precision, following established recipes and plating standards
• Maintain a clean and organized workstation, ensuring compliance with food safety and sanitation standards
• Support the Sous Chef and Head Chef in daily prep, service, and special menu development
• Train and mentor junior cooks and apprentices
• Manage stock rotation, minimize waste, and assist with inventory
• Communicate effectively with BOH and FOH to ensure smooth service

Qualifications

• Minimum 2 years of experience in a similar role in a fast-paced, high-quality kitchen
• Strong understanding of culinary techniques, knife skills, and plating
• Ability to work under pressure while maintaining attention to detail
• FoodSafe Level 1 (or equivalent) required
• Passion for Korean and Asian-inspired cuisine is an asset

Job Type : Full-time

Pay : From $18.00 per hour

Benefits :

• Discounted or free food
• Store discount

Work Location : In person