Chef de Partie

Canucks-Sports-; Vancouver; On-site; CAD 33,000 - 47,000; Part time

Job summary

Canucks Sports & Entertainment is seeking a Chef de Partie for an onsite, events-based role at Rogers Arena in downtown Vancouver. The job involves overseeing an assigned kitchen station, supporting culinary staff, and delivering premium quality food for guests during games and concerts.

The role is part-time and hourly, with shifts including weekdays, weeknights, weekends, and holidays. A Food Safe Certificate is required, and candidates must be able to lift 40 lbs and work in a fast-paced

Qualifications

• Must be able to work weekdays, weeknights, weekends, and holidays.
• Must be able to lift up to 40 lbs.
• Must stand during shift and endure long periods of walking, reaching, bending.
• Previous experience in a similar role.
• Completion of Food Safe Certificate.
• Uphold DREAM values: discipline, respect, excellence, attitude, mindset.

Responsibilities

• Manage an assigned station in the kitchen.
• Assist Sous Chefs by supporting culinary staff.
• Work and train in a fast-paced kitchen environment.
• Maintain food safety and kitchen safety standards.
• Implement sanitary practices for food handling and cleanliness.
• Collaborate with Lead Cooks, Cooks, and Apprentice Cooks to ensure high quality food.
• Perform other duties as required.

Skills

Physical stamina

Fast-paced environment

Team coordination

Education

Food Safe Certificate

Job description

Description

Department:Hospitality

Reports to:Sous Chef, Hospitality

Wage: $29.26 /hour

At Canucks Sports & Entertainment, we are excited to be in the business of creating memorable moments for our fans and guests. We are now inviting enthusiastic, passionate individuals to join our event staff team and be part of the excitement during Canucks games, Warriors games, and concerts at Rogers Arena. We can’t wait to meet you!

POSITION OVERVIEW:

Our Chef de Parties play a key role on our culinary team overseeing an assigned station in the kitchen and working closely with Cooks and Apprentice Cooks to ensure premium quality food for our guests. This is a part-time, hourly, events-based position. A typical shift includes:

• Managing an assigned station in the kitchen
• Assisting Sous Chefs by providing support to culinary staff
• Working and training in a fast-paced kitchen environment
• Maintaining for food and kitchen safety with a focus on food preparation standards
• Implementing and enforcing sanitary practices for food handling, general cleanliness, and maintenance of kitchen
• Partnering with Lead Cooks, Cooks, and Apprentice Cooks to ensure the highest quality food for our guests
• Other duties as required

REQUIRED EXPERIENCE AND QUALIFICATIONS:

• Must be able to work weekdays, weeknights, weekends, and holidays with various start times based on the kitchen needs
• Must be able to safely lift up to 40 lbs.
• Must be able to stand during scheduled shift, withstand repetitive walking, reaching, and bending for long periods of time
• Previous experience in a similar level of role
• Positive attitude and a willingness to learn
• Completion of Food Safe Certificate
• A strong understanding of and commitment to uphold our company values of discipline, respect, excellent, attitude, and mindset (DREAM)
• Non-Canadian residents must hold a valid work permit with a minimum of 8 months of validity remaining
• This is an onsite role at Rogers Arena in downtown Vancouver

Vancouver is one of the most diverse cities in the world and Canucks Sports & Entertainment strives to create a workforce that is inclusive, equitable, and represents our beautiful, unique community. We value unique perspectives, ideas, and creativity that support a diverse, inclusive, respectful, collaborative, and fun work environment. Canucks Sports & Entertainment is committed to building and supporting a diverse team.

This position will remain open until filled.

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