chef de partie

Government of Canada - Western; Vancouver; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading government organization in Vancouver is seeking a skilled Chef to manage kitchen operations. The ideal candidate should be able to supervise staff, create innovative recipes, and ensure high-quality food preparation while maintaining records and managing supplies. Candidates should possess a high school graduation certificate, a Food Safety Certificate, and have a robust background in food services. This role not only involves cooking but also requires strong leadership and communication skills to manage a team effectively.

Benefits

Dental plan

Health care plan

Qualifications

• 2-3 years experience in food services.
• Food Safety Certificate required.
• Secondary school graduation certificate.

Responsibilities

• Estimate costs of supplies and food items.
• Supervise activities of kitchen staff.
• Prepare and cook complete meals and specialty foods.

Skills

Dependability

Excellent oral communication

Team player

Attention to detail

Flexible

Education

Secondary (high) school graduation certificate

Food Safety Certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Urban area

Responsibilities Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Prepare and cook complete meals or individual dishes and foods

Credentials Certificates, licences, memberships, and courses

• Food Safety Certificate

Experience and specialization Area of work experience

• Food services

Additional information Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player

Benefits Health benefits

• Dental plan
• Health care plan