Chef De Partie

124 on Queen Hotel and Spa; Niagara-on-the-Lake; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Chef De Partie to join their team. This full-time on-site role offers the opportunity to work in a luxurious environment, preparing and cooking high-quality dishes while ensuring the kitchen operates smoothly. The ideal candidate will have a passion for culinary arts, a strong understanding of food safety, and the ability to thrive under pressure. Join a team that values excellence and creativity, and help create memorable dining experiences for guests at this brand-new luxury hotel.

Qualifications

• Proven experience as a Chef De Partie or similar role in a high-quality restaurant.
• Strong knowledge of food safety and culinary techniques.

Responsibilities

• Prepare and cook high-quality dishes while ensuring kitchen efficiency.
• Supervise junior kitchen staff and maintain food safety standards.

Skills

Culinary Techniques

Food Safety

Organizational Skills

Multitasking

Teamwork

Education

Culinary School Diploma

Equivalent Experience

Job description

Direct message the job poster from 124 on Queen Hotel and Spa

124 on Queen Hotel and Spa is a brand-new luxury hotel situated in the heart of Niagara-on-the-Lake. Privately owned and operated, the hotel prides itself on providing memorable experiences for its guests. The property features two award-winning restaurants, a Starbucks, and a newly renovated 12,000 sq-ft spa offering diverse services and unique amenities like a Himalayan salt room and the country’s only Snow Room. Located only 30 minutes from Niagara Falls and 90 minutes from downtown Toronto, 124 on Queen Hotel & Spa offers a luxurious escape.

Role Description

This is a full-time on-site role for a Chef De Partie at 124 on Queen Hotel and Spa, located in Niagara-on-the-Lake, ON. The Chef De Partie will be responsible for preparing and cooking high-quality dishes, ensuring the kitchen runs efficiently, and assisting the Head Chef in menu planning. Daily tasks include maintaining a clean and organized kitchen, supervising junior kitchen staff, and ensuring that food safety and hygiene standards are adhered to.

Qualifications

• Proven experience as a Chef De Partie, Line Cook, or similar role in a high-quality restaurant
• Proficiency in preparing and cooking various cuisines
• Strong knowledge of food safety, sanitation, and culinary techniques
• Excellent organizational and multitasking skills
• Ability to work well in a team, maintain composure under pressure, and ensure consistency in food quality
• Culinary school diploma or equivalent experience is preferred
• Experience in farm-to-table or gourmet dining establishments is an advantage

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitality