Chef de Partie - Winery Restaurant

Andrew Peller Limited; Niagara-on-the-Lake; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a renowned company as a Cook at a prestigious winery and distillery in Niagara-on-the-Lake. This role offers a unique opportunity to be part of a vibrant team, creating exceptional culinary experiences amidst beautiful vineyards. Embrace the chance to develop your skills with access to top-notch education programs in wine and spirits. Whether you are starting your culinary journey or looking to enhance your expertise, this position provides a supportive environment to thrive. Enjoy competitive pay and flexible hours while contributing to a celebrated brand in Canada's wine industry.

Benefits

Employee gift card

Wine, beer, and whisky education program

Employee Assistance Program

Learning Library access

Development Seminars

Qualifications

• Passion for culinary arts and ability to inspire others.
• Willingness to work in a fast-paced environment.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Collaborate with the kitchen team to ensure smooth operations.

Skills

Culinary Skills

Team Collaboration

Creativity

Education

Culinary Degree

High School Diploma

Job description

Job Description

#BeExtraordinary

At Andrew Peller Limited (APL), our mission is to be Canada’s #1 branded wine and craft beverage company by delivering the perfect brand experience for every lifestyle and occasion. Through our commitment to excellence, honoring our roots, owning it, fostering belonging, and driving to succeed, we inspire teammates to be extraordinary every day.

Who We Are

We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking. We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience.

We are currently hiring Cooks to work at Wayne Gretzky Estates Winery and Distillery!

The Environment

Wayne Gretzky Estates Winery and Distillery is part of the APL family, located in the heart of Niagara-on-the-Lake wine country. The 23,000-square-foot facility nestled amongst the grapevines is the first combined winery and distillery in Ontario, inviting guests to join in a celebration of Canadian wine, whisky, and culture. We are one of Niagara-on-the-Lake's must-visit destinations! Featuring a state-of-the-art distillery, award-winning wines, and best-in-class cocktails and experiences, you won't want to miss the opportunity to be part of Chef Maurice Desharnais' team.

We seek teammates passionate about their work, capable of inspiring others, and thinking in extraordinary ways. We are interviewing now for positions starting in April or May. All experience levels are welcome to apply.

The Offer

• Competitive hourly rate of $20-$23, dependent on experience.
• Part-time or full-time seasonal hours, with options for 4 days on, 3 days off.
• Employee gift card, loaded monthly, for use on products, dining, or experiences.
• Access to our best-in-class wine, beer, and whisky education program.
• Access to our Employee Assistance Program, Learning Library, and Development Seminars.

We are conducting internal and external searches simultaneously. Thank you to all applicants for your interest; only those selected for an interview will be contacted.

Accommodation

Andrew Peller Limited is committed to accommodating persons with disabilities, maintaining dignity and independence. We are happy to discuss any accommodation needs during application or interview processes and will work to remove barriers to accessibility. Please email [e-mail] if needed.

Equal Opportunity Employment

We celebrate diversity, equity, inclusion, and belonging. We are an equal opportunity employer committed to ensuring all individuals are treated with respect, without discrimination or harassment based on race, ethnicity, gender, age, disability, or other protected grounds.