CHEF DE PARTIE

Vintage Hotels; Caledon; On-site; CAD 35,000 - 50,000; Full time

Job summary

The Millcroft Inn & Spa is looking for a dedicated Chef de Partie in Alton, Ontario. In this role, you will oversee meal preparations and ensure high-quality culinary standards while leading a team in a bustling kitchen. This position offers the chance to grow within a supportive environment, with benefits starting after three months.

Benefits

Benefits after 3 months

Supportive tenured team

Qualifications

• Culinary Institute Certificate with completed apprenticeship.
• Good decision making and communication skills.
• Knowledge of safety practices required.

Responsibilities

• Supervise food preparation and ensure quality standards.
• Lead kitchen team in cooking and buffet setup.
• Perform inventory control and check kitchen function sheets daily.

Skills

Decision Making

Communication

Safety Knowledge

Education

Certificate in Cooking

Job description

The Millcroft Inn & Spa located in Alton ON, is seeking a Chef de Partie who will be responsible for the supervision and preparation of meals and beverages in a timely and efficient manner consistent with high quality standards.

What you'll be doing :

• Ensures Team Members have all the foods which are required to serve the menu and / or fill up the buffet for breakfast, lunch, or dinner on a daily basis.
• Responsible for supervision of and cooking of preparatory cooking of soup stocks and other preliminary preparation of food based on the menu requirements daily.
• Acts as a team leader with Kitchen Team Members. Cooks and sets up the buffet for breakfast / lunch / brunch and for a la carte menu items.
• Ensures the rotation of food stocks and performs inventory control function.
• Checks the kitchen function sheets daily to ensure that the food items are available and that special item menu and / or buffet requirements are attainable.
• Ensures that the Team Members lunch is made and delivered to the Team Member restaurant daily.
• Ensures the kitchen standards are upheld at all times both personally and by team members.

What you'll bring to the team :

• Certificate in Cooking through recognized Culinary Institute with apprenticeship program completed.
• Good decision making ability and above average oral communication skills.
• Good safety training and / or knowledge required.
• Current Safe Food Handler’s Certificate.

What's in it for you :

• Benefits after 3 months
• A Tenured team to support you throughout your learning and development