chef de cuisine

Government of Canada - Central; Ottawa; On-site; CAD 60,000 - 80,000; Full time

Job description

Overview Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Hot
• Non-smoking

Work setting

• Restaurant

Credentials Certificates, licences, memberships, and courses

• Safe Food Handling certificate
• Food Safety Certificate

Experience and specialization Cuisine specialties

• Mexican
• Spanish
• Caribbean and Latin American cuisine
• Gluten-free
• Vegan