Chef De Cuisine

Best of Kin; Calgary; On-site; CAD 50,000 - 80,000; Full time

Job summary

Join a vibrant, community-oriented restaurant as a Chef De Cuisine. This role offers a unique opportunity to lead a passionate kitchen team and create nostalgic comfort food that reflects personal stories and family recipes. With a commitment to a safe and collaborative workplace, you will thrive in an environment that values creativity and teamwork. This full-time position not only promises fair wages and an incentive bonus but also the chance to grow alongside a company that has a rich heritage of brewing and hospitality. If you're ready to make a meaningful impact in the culinary world, this is the place for you!

Benefits

Group Benefits

Tip Pooling

Opportunity for Growth

Qualifications

• Minimum 2 years in a Sous Chef role with experience leading a team.
• Ability to develop recipes and manage kitchen supplies effectively.

Responsibilities

• Lead a dynamic kitchen team focused on collaboration and creativity.
• Develop and execute menu items that resonate with community values.

Skills

Team Leadership

Creativity in Menu Development

Recipe Development

Customer Service

Organization Skills

Open-mindedness to Learning

Job description

Best of Kin Social is hiring! Best of Kin started as a brewing business and has grown over nearly 6 years into a full-service restaurant, brewery, and community space. We are a small company with a lot of heart, guided by values of Social, Care, Fun, Humble, and Present. We are looking for a dynamic individual to join our team as a Chef De Cuisine.

What can you expect as an employee?

1. Fair wages - Chef De Cuisine salary based on experience + incentive bonus
2. Access to group benefits
3. Tip pooling
4. Opportunity to grow with Best of Kin

What can you expect from Best of Kin Social as a leader within our team?

1. A commitment to upholding a safe, open, humble, caring, and social workplace
2. Chef-driven ownership with a proven track record of a fun and happy workplace
3. Leading a team that values collaboration and teamwork, with no task too small or too big
4. An invitation to bring your family recipes to life through nostalgic comfort food and drinks

Qualifications and Skills

• Previous experience leading a team in a fast-paced kitchen is an asset
• At least 2 years in a Sous Chef role minimum
• Customer service experience is an asset
• Open-mindedness to learning and teaching new skills
• Willingness to do the “dirty work”
• Creativity in menu development and feature food items
• Experience with recipe development
• Experience with ordering food and supplies
• Ability to organize tools for team success, such as checklists and accountability measures

How to Apply?

To apply, send us a note, video, or soundnote along with your resume via email to [e-mail] with the subject line “Chef De Cuisine”. Please share how or why what we have built at Best of Kin resonates with you in your own creative way.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing

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