chef

Walkers Restaurant; Windsor; Presencial; CAD 36.000 - 52.000; Jornada completa

Descripción de la vacante

Walkers Restaurant in Windsor, NS seeks an experienced kitchen supervisor to lead cooks and culinary staff on site. You will train staff, create menus, develop recipes and ensure high standards for all meals, including events and banquets.

The role requires 2–3 years of supervisory kitchen experience, strong organizational skills, and a commitment to quality and food safety. This permanent full-time position is based at the Windsor location.

Formación

• 2+ years of kitchen supervisory experience.
• Ability to train and supervise cooks and kitchen staff.
• Strong knowledge of food safety and quality standards.

Responsabilidades

• Demonstrate new cooking techniques and equipment to kitchen staff.
• Supervise activities of chefs, cooks and other kitchen workers.
• Create new recipes and plan menus for events and daily service.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook meals for regular service and special events.
• Requisition food and kitchen supplies and coordinate equipment maintenance.

Conocimientos

Staff supervision

Menu planning

Cooking techniques

Recipe development

Educación

Secondary (high) school graduation certificate

Descripción del empleo

Posted onNovember 05, 2026 by a licensed third-party for Employer details Walkers Restaurant

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Job details

• Location 88 Gerrish Street Windsor , NS B0N 2T0
• Salary 32.00 hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3713447

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Supervision

• 3-4 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-11-26