Chef

Tasty Indian Bistro; Vancouver; On-site; CAD 45,000 - 65,000; Full time

Job summary

Tasty Indian Bistro in Vancouver, BC seeks an experienced kitchen supervisor to manage daily kitchen operations. You will oversee 5-10 cooks, ensure high-quality food preparation, and help implement new recipes and techniques.

The role requires 2-3 years of relevant experience, strong organizational and interpersonal skills, and the ability to train staff while maintaining safety and quality standards. Evening, morning, day, and weekend shifts are possible; permanent position.

Qualifications

• Secondary school graduation certificate required.
• 2-3 years of experience in a similar kitchen role preferred.
• Strong communication and organizational skills essential.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and equipment to staff.
• Create new recipes and help plan menus.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff (5-10 people).
• Requisition food and kitchen supplies.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Recruit and hire staff and train them in preparation, cooking and handling of food.

Skills

Dependability

Interpersonal skills

Excellent communication

Organized

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Supervision

• 5-10 people

Personal suitability

• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Organized

Government programs

• Recognized employer

Employment terms options

• Evening

Employment terms options

• Morning
• Night
• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week