head chef

Government of Canada - Central; Golden Horseshoe; On-site; CAD 64,000 - 86,000; Full time

Job summary

Government of Canada - Central is seeking a head chef for our on-site kitchen in Ontario. The role requires leadership of a team in a fine dining setting, overseeing menu planning, cost controls and quality standards.

You will supervise chefs and cooks, develop new recipes, and ensure compliance with health and safety regulations. Starting as soon as possible, the position offers permanent full-time employment and a competitive salary.

Qualifications

• 3 years to less than 5 years of kitchen or head chef experience.
• Must be able to lead a kitchen team of more than 20 people.
• Experience in a fine dining environment is preferred.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and equipment to staff.
• Supervise activities of chefs, cooks and kitchen workers.
• Create new recipes and menus.
• Instruct cooks in preparation, cooking, garnishing and presentation.
• Prepare and cook complete meals for events such as banquets.
• Recruit and hire kitchen staff; supervise sous-chefs and cooks.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Ensure health and safety regulations are followed.

Skills

Leadership

Team player

Excellent oral communication

Initiative

Organized

Efficient interpersonal skills

Education

No degree, certificate or diploma

Job description

Job details

head chef

• Location 337 Oakwood Ave. York , ON M6E 2V8
• Work location On site
• Salary $ 75,000 YEAR annually / 37.5 hours per week
• Terms of employment Permanent employment Full time
• Morning, Day, Evening, Weekend
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3666033

Languages

English

Education

• No degree, certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Fine dining establishment

Ranks of chefs

• Head chef

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
• Establish or implement policies and procedures for staff
• Ensure health and safety regulations are followed

Supervision

• More than 20 people

Cuisine specialties

• Italian cuisine
• International

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods

Personal suitability

• Leadership
• Efficient interpersonal skills
• Excellent oral communication
• Initiative
• Organized
• Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Does not require Canadian work experience

Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.

This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self-identify as a member of any employment group, you are encouraged to indicate it in your application.

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.