cook

Back Eddy Pub; Terrace; On-site; CAD 25,000 - 36,000; Full time

Job summary

Back Eddy Pub in Terrace, BC, is seeking a full-time kitchen professional to manage daily cooking tasks and food preparation on-site. The role requires 1–2 years of experience and a secondary school graduation certificate. Expect varied shifts including mornings, days, evenings, and weekends.

The successful candidate will plan menus, prepare meals, supervise staff, and maintain inventory while ensuring quality and safety standards at the Terrrace location. Competitive hourly wage offered.

Qualifications

• 1–2 years of kitchen experience.
• Must work on-site in Terrace, BC.

Responsibilities

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Skills

Food preparation

Menu planning

Cost estimation

Staff training

Inventory control

Education

Secondary (high) school graduation certificate

Job description

Job details

• Location Terrace , BC V8G 1N8
• Salary 22.00 hourly / 30 hours per week
• Terms of employment Permanent employment Full time
• Morning, Day, Evening, Weekend, Shift, To be determined
• Starts as soon as possible

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-11-21

Back Eddy Pub

• Accommodation and food services
• 1job posting advertised
• Medium-sized business(between 5 and 100 employees)