Chef

Aramark Canada; Richmond; On-site; CAD 33,000 - 36,000; Full time

Benefits offered by this job

Paid meals

Paid parking

Paid uniforms

Health care benefits after probation

Job summary

Aramark Canada in Ontario is seeking a skilled Chef for a fast-paced industrial kitchen environment. The role emphasizes scratch cooking, quality food preparation, and teamwork in a professional kitchen.

Responsibilities include rotating 4-week menu cycles, preparing soups, sauces, gravies, starches, and vegetables; following recipes; ensuring safety and sanitation; assisting with inventory and storage; and working in a high-volume setting with early start times (as early as 5:00am).

Qualifications

• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.
• Red Seal Certified Cook with a minimum of 2 years' experience working in an industrial or institutional kitchen.
• Post-secondary Culinary Diploma with a minimum of 5 years' experience in a commercial, industrial, or institutional kitchen.

Responsibilities

• Rotational 4 week menu cycle.
• Cutting and trimming meats.
• Preparing soups, sauces and gravies.
• Cooking and preparing starches.
• Preparing fresh vegetables and side dishes.
• Following standardized recipes and menu specifications.
• Maintaining food quality, safety, and sanitation standards.
• Assisting with inventory control and proper food storage.
• Working efficiently in a high-volume industrial kitchen setting.

Skills

Interpersonal communication

Math skills

Food safety knowledge

Education

Red Seal Certified Cook

Post-secondary Culinary Diploma

Job description

Job Description

We are seeking a skilled and motivated

• Morning /Day shift


• Start times as early as 5:00am


• Shifts typically ending by 3:00pm


• 8.5 paid hours per shift


• Most week shift Monday to Friday


• Compensation $24.99 hr


• Paid meals


• Paid parking


• paid uniforms


• Post three months probationary period - hea;th care benefits


• Stable employment in a professional kitchen operation

Job Description

We are seeking a skilled and motivated Chef to join our team in a fast-paced industrial kitchen environment. This is an excellent opportunity for a culinary professional who takes pride in scratch cooking, quality food preparation, and working as part of a dedicated team.

Qualifications

• Morning /Day shift


• Start times as early as 5:00am


• Shifts typically ending by 3:00pm


• 8.5 paid hours per shift


• Most week shift Monday to Friday


• Compensation $24.99 hr


• Paid meals


• Paid parking


• Paid breaks


• paid uniforms


• Post three months probationary period - hea;th care benefits


• Stable employment in a professional kitchen operation

Job Responsibilities

• Rotational 4 week menu cycle


• Cutting and trimming meats


• Preparing soups, sauces and gravies


• Cooking and preparing starches


• Preparing fresh vegetables and side dishes


• Following standardized recipes and menu specifications


• Maintaining food quality, safety, and sanitation standards


• Assisting with inventory control and proper food storage


• Working efficiently in a high-volume industrial kitchen setting

Qualifications

• Must be able to acquire food safety certification


• Demonstrate basic math and counting skills


• Demonstrates interpersonal communication skills, both written and verbal


• Red Seal Certified Cook with a minimum of 2 years' experience working in an industrial or institutional kitchen;


• Post-secondary Culinary Diploma with a minimum of 5 years' experience in a commercial, industrial, or institutional kitchen.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).