Chef

Aramark; Richmond; On-site; CAD 33,000 - 36,000; Full time

Benefits offered by this job

Paid meals

Paid parking

Paid uniforms

Health care benefits after probation

Job summary

Aramark is seeking a skilled Chef for a fast-paced industrial kitchen. This role emphasizes scratch cooking, quality food preparation, and teamwork. Shifts are Morning/Day with starts as early as 5:00am and typically end by 3:00pm; 8.5 paid hours per shift; most weeks Monday to Friday.

Compensation is $24.99 per hour full-time. Benefits include paid meals, paid parking, and paid uniforms. After a three-month probation, health care benefits are available, offering stable employment in a

Qualifications

• Red Seal Cook with 2+ years in industrial or institutional kitchen.
• Post-secondary Culinary Diploma with 5+ years in a commercial/industrial kitchen.
• Food safety certification required.
• Strong math and communication skills.

Responsibilities

• Cutting and trimming meats.
• Prepare soups, sauces and gravies.
• Cook and prepare starches.
• Prepare fresh vegetables and side dishes.
• Follow standardized recipes and menu specifications.
• Maintain food quality, safety, and sanitation standards.
• Assist with inventory control and proper food storage.
• Work efficiently in a high-volume industrial kitchen.

Skills

Food safety certification

Interpersonal communication

Basic math

Education

Red Seal Certified Cook

Post-secondary Culinary Diploma

Job description

We are seeking a skilled and motivated Chef to join our team in a fast-paced industrial kitchen environment. This is an excellent opportunity for a culinary professional who takes pride in scratch cooking, quality food preparation, and working as part of a dedicated team.

• Morning /Day shift
• Start times as early as 5:00am
• Shifts typically ending by 3:00pm
• 8.5 paid hours per shift
• Most week shift Monday to Friday
• Compensation $24.99 hr
• Paid meals
• Paid parking
• paid uniforms
• Post three months probationary period - hea;th care benefits
• Stable employment in a professional kitchen operation

Job Responsibilities

• Cutting and trimming meats
• Preparing soups, saucesand gravies
• Cooking and preparing starches
• Preparing fresh vegetables and side dishes
• Following standardized recipes and menu specifications
• Maintaining food quality, safety, and sanitation standards
• Assisting with inventory control and proper food storage
• Working efficiently in a high-volume industrial kitchen setting

Qualifications

• Must be able to acquire food safety certification
• Demonstrate basic math and counting skills
• Demonstrates interpersonal communication skills, both written and verbal
• Red Seal Certified Cook with a minimum of 2 years' experience working in an industrial or institutional kitchen;
• Post-secondary Culinary Diploma with a minimum of 5 years' experience in a commercial, industrial, or institutional kitchen.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

We are seeking an experienced Red Seal Chef or candidates with a minimum of two years' experience in high-volume industrial cooking.

Compensation: Starting at $24.99 per hour full time 42.5 hrs per week.

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.