chef

Government of Canada; Regina; On-site; CAD 40,000 - 55,000; Full time

Job summary

A government position based in Regina requires a cooking supervisor to oversee kitchen staff, plan menus, and ensure quality food standards. The role demands 2-3 years of experience and a secondary school graduation certificate. This on-site position offers a stable working environment with a commitment to high culinary standards.

Qualifications

• 2 to less than 3 years of experience in a related field.
• Ability to instruct and train staff in food preparation.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Supervise activities of specialist chefs and other kitchen workers.
• Prepare and cook meals or specialty foods.

Skills

Cooking techniques

Supervision

Menu planning

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Estimate amount and costs of supplies and food items
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food