chef

Government of Canada; British Columbia; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental body in British Columbia is seeking a sushi chef to oversee kitchen operations and prepare Japanese cuisine. The ideal candidate will have at least 2 years of experience and will be responsible for managing food costs, supervising kitchen staff, and ensuring high standards in meal preparation. This is an on-site position with no remote work option, requiring a strong team player dedicated to quality cooking and food safety.

Qualifications

• 2 years to less than 3 years of experience in sushi or Japanese cuisine.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Analyze operating costs and other data.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Arrange for equipment purchases and repairs.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Train staff in preparation, cooking and handling of food.

Skills

Team player

Education

Secondary (high) school graduation certificate

Job description

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Location

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Chef ranks

• Sushi chef

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Experience and specialization

• Japanese cuisine

Food specialties

• Fish and seafood

Additional information

• Team player