Chef

Chicken Palace Inc.This link will open in a new window; Arnprior; Sur place; CAD 42 000 - 54 000; Plein temps

Résumé du poste

Chicken Palace Inc. in Arnprior, Ontario is seeking an experienced kitchen professional to lead and support food preparation in a high-volume restaurant environment.

The role involves creating recipes, managing costs, supervising cooks, and coordinating events, with on-site work and a requirement of 2–3 years’ experience and a secondary school diploma.

Qualifications

• Secondary school graduation certificate required.

Responsabilités

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Prepare and cook food regularly or for special guests or functions.
• Arrange for equipment purchases and repairs.
• Plan and direct food preparation and cooking activities of several restaurants.
• Recruit and hire staff.
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks.

Formation

Secondary (high) school graduation certificate

Description du poste

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

• 2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant
• Vocational or technical high school

RESPONSIBILITIES

TASKS

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks