Central Kitchen Production Chef – To-Go Lead

Hello Nori Inc.; Vancouver; Presencial; CAD 50.000 - 60.000; Jornada completa

Descripción de la vacante

Hello Nori Inc. in Vancouver is seeking a Production Chef to lead centralized prep and To-Go operations.

You’ll manage daily prep, forecast-based production, inventory, and labour efficiency, ensuring Hello Nori recipe and portioning standards are met while coordinating with multiple locations and third-party delivery partners. The role requires FOODSAFE Level 1 certification, experience in high-volume prep, strong organizational skills, and the ability to start early and cover weekend shifts.

Formación

• FOODSAFE Level 1 certification is required.
• Experience in high-volume kitchen production is preferred.
• Experience coordinating multi-location or off-premise food production is a strong asset.
• Strong organizational, scheduling, and inventory management skills are essential.

Responsabilidades

• Lead daily prep and To-Go kitchen operations from open to close.
• Plan and organize daily/weekly production schedules based on forecasts and catering demand.
• Ensure prep meets Hello Nori recipe and portioning standards on time and accurately.
• Manage third-party delivery platform operations (Uber Eats, DoorDash) for accuracy and availability.
• Coordinate inventory, ordering, receiving, storage, and rotation.

Conocimientos

Kitchen production

Multi-location coordination

Inventory management

Labour cost control

Food safety compliance

Educación

FOODSAFE Level 1 certification

Herramientas

Uber Eats

DoorDash

Descripción del empleo

Hello Nori Inc. in Vancouver is seeking a Production Chef to lead centralized prep and To-Go operations.

You’ll manage daily prep, forecast-based production, inventory, and labour efficiency, ensuring Hello Nori recipe and portioning standards are met while coordinating with multiple locations and third-party delivery partners. The role requires FOODSAFE Level 1 certification, experience in high-volume prep, strong organizational skills, and the ability to start early and cover weekend shifts.