Skilled Prep Cook - High-Volume Kitchen & Food Safety

CN Center

Prince George

On-site

CAD 23,000 - 33,000

Full time

7 days ago
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Job summary

CN Centre in Prince George, BC, is seeking a cook to prepare and cook food in a high-volume kitchen. The role requires accuracy, speed, and adherence to food safety policies, with opportunities for growth within a team environment.

Responsibilities include mise en place, equipment cleaning, labeling and rotation of products, and coordination with other departments. Applicants must have a food safety certificate and a recognized cooking school credential.

Qualifications

  • Proven cooking experience in restaurant or prep kitchen.
  • Food Safety Certification required.
  • Certificate from a recognized cooking school.
  • Excellent understanding of cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing tasks.
  • Familiar with industry best practices.
  • Able to work independently and as part of a team.
  • Excellent written and verbal communication skills.
  • Physical ability to perform duties.

Responsibilities

  • Prepare, pre-cook and cook food as directed.
  • Prepare mise en place for high volume production.
  • Clean kitchen equipment after use.
  • Label, date, store and rotate food and beverage products.
  • Communicate with appropriate operational departments.
  • Report needed maintenance, faulty equipment or accidents to the supervisor.
  • Perform other duties as assigned or directed.

Skills

Cooking
Food Safety
Food Prep
Communication

Education

Cooking school certificate

Tools

Kitchen equipment

Job description

CN Centre in Prince George, BC, is seeking a cook to prepare and cook food in a high-volume kitchen. The role requires accuracy, speed, and adherence to food safety policies, with opportunities for growth within a team environment.

Responsibilities include mise en place, equipment cleaning, labeling and rotation of products, and coordination with other departments. Applicants must have a food safety certificate and a recognized cooking school credential.

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