Central Kitchen Operations Lead

T&T Supermarket Inc.; Richmond; On-site; CAD 65,000 - 85,000; Full time

Benefits offered by this job

Extended health/dental/vision care

Life/AD&D insurance

Paid vacation and leaves

Performance bonuses

Job summary

T&T Supermarket Inc. is seeking an Assistant Manager to support the Central Kitchen operations in Richmond, BC. You will assist in meeting production schedules, managing costs, and improving processes for high-volume food production.

The role requires a diploma in Food Science/Culinary Arts/Hospitality Management, a Food Safety certificate, and at least 3 years of related experience. Proficiency in SAP and MRP systems is preferred. Strong English communication and leadership skills are essential.

Qualifications

• Diploma in Food Science, Culinary Arts, Hospitality Management or related discipline.
• Food Safety certificate required.
• Minimum 3 years of relevant experience in food production/central kitchen operations.
• Understanding of food manufacturing supply chain including sourcing, inventory, production, and distribution.
• Experience with SAP and MRP systems preferred.

Responsibilities

• Assist Senior Central Kitchen Manager with budgeting and KPI targets (labor, costs, inventory, waste).
• Review financial results and coordinate actions to meet targets.
• Oversee daily operations, ensure on-time production and deliveries, monitor quality and safety.
• Manage ingredient inventory and supplier purchasing with FIFO practices.
• Perform spot checks for food quality and safety compliance.
• Ensure compliance with health, safety, and FSQA requirements.
• Lead by example and drive continuous improvement initiatives.
• Perform other duties and cover manager duties when absent.

Skills

Planning & execution

Interpersonal skills

English communication

Team coordination

Education

Diploma in Food Science/Culinary Arts/Hospitality Management

Food Safety certificate

Tools

SAP

MRP system

Microsoft Excel

Microsoft Word

Microsoft Outlook

Job description

T&T Supermarket Inc. is seeking an Assistant Manager to support the Central Kitchen operations in Richmond, BC. You will assist in meeting production schedules, managing costs, and improving processes for high-volume food production.

The role requires a diploma in Food Science/Culinary Arts/Hospitality Management, a Food Safety certificate, and at least 3 years of related experience. Proficiency in SAP and MRP systems is preferred. Strong English communication and leadership skills are essential.