catering service manager

La Luce Ristorante

Toronto

On-site

CAD 75,000 - 82,000

Full time

6 days ago
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Job summary

La Luce Ristorante in North York, ON is seeking a Catering Service Manager to oversee staff, services, and operations on site. The role involves supervising the team, planning services, negotiating with suppliers and clients, and ensuring safety standards are met.

Responsibilities include managing inventory, coordinating events, and contributing to marketing efforts. The candidate should have College/CEGEP or equivalent experience with 1–7 months of related work and be willing to relocate if

Qualifications

  • Experience supervising a team in a catering or hospitality setting.
  • Familiar with organizing services and operations for events.
  • Experience planning and executing marketing plans.

Responsibilities

  • Supervise staff and implement operational procedures.
  • Cost products and services and manage inventory.
  • Ensure health and safety regulations are followed.
  • Negotiate with suppliers and clients for catering or facility use.
  • Participate in marketing plans and event management.
  • Plan and evaluate daily operations.

Skills

Staff supervision
Operations management
Marketing involvement
Client negotiation

Education

College/CEGEP or equivalent experience

Job description

Job details

catering service manager

Employer: La Luce Ristorante

Posted on August 16, 2026

  • Location: North York, ON M3N 1V7 (On site)
  • Salary: $ 74,880 to $ 82,368 Yearly (to be negotiated)
  • Work hours: 40 to 44 hours per week
  • Term: Permanent employment Full time
  • Start date: Starts as soon as possible
  • Benefits: Other benefits
  • Vacancies: 1 vacancy
Responsibilities
  • Supervise staff
  • Determine type of services to be offered and implement operational procedures
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events
  • Develop marketing strategies
  • Plan, organize, direct, control and evaluate daily operations
Qualifications
  • Education: College/CEGEP or equivalent experience
  • Experience: 1 to less than 7 months
  • Work setting: Willing to relocate
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Large workload
Who can apply for this job?
  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-06

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