catering service manager

La Luce Ristorante; Toronto; On-site; CAD 42,000 - 52,000; Full time

Benefits offered by this job

Other benefits

Job summary

La Luce Ristorante in Toronto, Ontario is seeking a Restaurant Supervisor to supervise staff, organize daily operations, and manage service offerings on site. The role requires coordinating with suppliers and clients for catering or facility use, ensuring health and safety standards, and contributing to marketing and events.

The position emphasizes on-site work, inventory management, and delivering excellent customer service in a fast-paced environment.

Qualifications

• Fluent English required.
• Education: College/CEGEP or equivalent experience.
• Willing to relocate.

Responsibilities

• Supervise staff and manage daily operations.
• Determine type of services to be offered and implement operational procedures.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.
• Manage events.
• Develop marketing strategies.
• Plan, organize, direct, control and evaluate daily operations.

Skills

English

Education

College/CEGEP or equivalent experience

Job description

Overview

Languages

English

Education

• College/CEGEP
• or equivalent experience

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Willing to relocate

Responsibilities

Tasks

• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events
• Develop marketing strategies
• Plan, organize, direct, control and evaluate daily operations

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods
• Large workload

Benefits

Other benefits

• Other benefits