Strategic Food Procurement Supervisor

dnata; Richmond; On-site; CAD 70,000 - 90,000; Full time

Job summary

A leading catering service provider is seeking a Procurement Manager in Metro Vancouver to oversee daily operations of the procurement department. The ideal candidate will have a Bachelor’s degree in supply chain management and at least 2 years of relevant experience, preferably in the airline catering industry. Responsibilities include managing supplier relationships, developing procurement strategies, and ensuring compliance with quality standards. The role demands strong analytical and decision-making skills to drive savings and operational efficiency.

Qualifications

• Strong interpersonal skills for effective communication.
• Effective decision-making and problem-solving abilities.
• Detail-oriented and quality conscious.
• Extensive knowledge of supply chain management standards.
• Minimum of 2 years of relevant experience.
• Understanding of HACCP, GMP, and ISO standards.

Responsibilities

• Oversee daily operations of procurement department.
• Provide spend analysis and track cost savings.
• Develop relationships across all stakeholder levels.
• Conduct internal audits for potential cost savings.
• Develop strategies for procuring goods and services.
• Identify potential new suppliers and mitigate supply issues.
• Negotiate contracts with suppliers.
• Manage vendors for compliance and improvement.
• Monitor supplier performance for better alternatives.
• Drive purchasing behavior for maximum savings.
• Identify opportunities for efficiencies and synergies.
• Motivate and inspire team members.

Skills

Interpersonal skills

Decision-making skills

Problem-solving skills

Analytical skills

Supply chain management knowledge

Food handling knowledge

Sanitation standards knowledge

Education

Bachelor’s degree in supply chain management or equivalent

Job description

A leading catering service provider is seeking a Procurement Manager in Metro Vancouver to oversee daily operations of the procurement department. The ideal candidate will have a Bachelor’s degree in supply chain management and at least 2 years of relevant experience, preferably in the airline catering industry. Responsibilities include managing supplier relationships, developing procurement strategies, and ensuring compliance with quality standards. The role demands strong analytical and decision-making skills to drive savings and operational efficiency.