Catering Lead

airnorth; Whitehorse; On-site; CAD 30,000 - 41,000; Full time

Benefits offered by this job

Flight benefits for you and family

Hotels and cruises travel benefits

Employer paid health & dental benefits

Group RRSP options

Cargo shipping benefits

Vehicle and home heating fuel discount

Job summary

Air North is seeking a hands-on catering supervisor to lead daily catering operations for flights in Whitehorse, ensuring timely service and compliance with HACCP standards. The role oversees catering staff, communicates changes, and supports menu development for corporate events.

The ideal candidate has at least 3 years in commercial kitchen operations with baking experience, a Grade 12 diploma, and a valid Class 5 driver's license; Canadian work entitlement is required.

Qualifications

• Minimum Grade 12 diploma or equivalent.
• Valad Class 5 Driver's License with a clean abstract.
• Leadership experience.
• Minimum 3 years of commercial kitchen operations and baking experience.
• Must be legally entitled to work in Canada.
• Food Safe Level 1 certificate (nice to have).
• Experience operating a 5-ton truck (nice to have).

Responsibilities

• Prepare flights ahead of time, monitoring passenger special requirements, and dispatching flights in a timely manner; ensure on-time performance (OTP).
• Monitor catering email, ensuring that flight or aircraft changes are updated and current.
• Manage daily HACCP entries including receiving, cooking, and cooling temperatures.
• Ensure daily meal production follows daily specifications and quantities, and reduces food waste.
• Ensure a daily tailgate is completed identifying prep positions and cleaning schedules with both morning and afternoon staff.
• Provide encouragement and guidance to fellow staff members.
• Contribute to development and completion of corporate event menus and staff events.

Skills

Leadership experience

Education

Grade 12 diploma or equivalent

Class 5 Driver's License

3+ years of commercial kitchen operations and baking experience

Job description

Wage: $26.00

Hours of Work: Full-Time (35-40 hours per week)

Location: Whitehorse, Yukon

At Air North we believe that connecting people is more than just a business-it's a mission. With every flight, we're bridging communities, empowering travelers, and showcasing the beauty of the North, and other exciting Canadian destinations. When you join our team, you become part of a close-knit group that works together to make travel safe, enjoyable, and memorable. From our attentive service to our famous warm cookies served on board, every detail reflects our commitment to a welcoming experience with true Yukon hospitality. Join us if you're passionate about making a difference and eager to be part of an airline that values community and commitment.

Why join us?

• Phenomenal local and international flight benefits for you and your family!
• Extra travel benefits such as hotels and cruises
• Employer paid health & dental benefits
• Group RRSP investment options
• Cargo shipping benefits
• Vehicle and home heating fuel discounts through Chieftain Energy for you and your family

Role Summary:

The incumbent will be responsible to lead and plan operational activities associated with catering services in line with Air North procedures and policies. This position will oversee daily catering operations and monitor catering staff while maintaining a positive and professional demeanor.

Key Duties and Responsibilities:

• Prepare flights ahead of time, monitoring passenger special requirements, and dispatching flights in a timely manner; ensure on-time performance (OTP)
• Monitor catering email, ensuring that flight or aircraft changes are updated and current
• Manage daily HACCP entries including receiving, cooking, and cooling temperatures
• Ensure daily meal production follows daily specifications and quantities, and reduces food waste
• Ensure a daily tailgate is completed identifying prep positions and cleaning schedules with both morning and afternoon staff
• Provide encouragement and guidance to fellow staff members
• Contribute to development and completion of corporate event menus and staff events

Must haves:

• Minimum Grade 12 diploma or equivalent
• Valad Class 5 Driver's License with a clean abstract
• Leadership experience
• Minimum 3 years of commercial kitchen operations and baking experience
• A strong sense of accountability, honesty, and responsibility in all tasks, supporting the trust that we have built with passengers, partners, and communities
• Enthusiasm for contributing to our unique mission, whether that's through direct customer service, operational excellence, or behind-the-scenes support
• Must be a legally entitled to work in Canada

Nice to haves:

• Food Safe Level 1 certificate
• Experience operating a 5-ton truck

At Air North, we are committed to fostering a diverse, equitable, inclusive, and accessible workplace. We believe diverse perspectives drive innovation and service excellence, and we strive to build a team that reflects the communities we serve.

We welcome applications from individuals of all backgrounds and abilities. If you need reasonable accommodations during the recruitment process, please let us know, and we'll ensure your needs are met so you can bring your best self forward.

Thank you for considering a career with Air North. We look forward to receiving your application and possibly welcoming you aboard!