Catering Cook -83231001

Sodexo Canada Ltd; Ottawa; On-site; CAD 26,174 - 27,552; Part time

Benefits offered by this job

Flexible work environment

Ongoing training and development opportunities

Job summary

Sodexo Canada Ltd is looking for a Catering Cook in Ottawa to prepare high-quality meals for events. The ideal candidate will have proven cooking experience, strong knowledge of food safety standards, and the ability to manage multiple kitchen tasks in a fast-paced environment. Responsibilities include meal preparation, inventory management, and maintaining high food safety standards. Join a dynamic team committed to diversity and growth within an engaging workplace.

Qualifications

• Proven experience as a cook in a catering or high-volume kitchen environment.
• Strong knowledge of food safety standards and sanitation practices.
• Excellent communication skills and ability to take direction.

Responsibilities

• Prepare and cook a variety of dishes for catering events maintaining quality.
• Maintain food safety and sanitation protocols during food handling.
• Organize kitchen workstations and manage inventory of ingredients.

Skills

Food safety standards knowledge

Time management

Multitasking

Teamwork

Organizational skills

Excellent communication

Education

Certification in food safety or culinary training

Tools

Standard kitchen equipment

Job description

• Compensation: CAD 19 - CAD 20 - hourly

Company Description

Cook

Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!

Contributing to The Well-Being and Quality of Our Consumers

The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.

Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level.

What We Can Offer You

Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.

Job Description

We are seeking a detail-oriented and efficient Catering Cook to join our team in Ottawa, Canada. In this role, you will be responsible for preparing high-quality meals for catering events while maintaining the highest standards of food safety and consistency. You will work collaboratively with our catering team to deliver exceptional culinary experiences for our clients, managing multiple tasks simultaneously in a fast-paced kitchen environment.

• Prepare and cook a variety of dishes according to established recipes and menu specifications, ensuring consistency and quality across all catering events
• Maintain strict adherence to food safety and sanitation protocols, including proper food handling, storage, and temperature control
• Organize and manage kitchen workstations, ensuring all equipment is properly maintained and sanitized
• Coordinate with the catering team to plan meal preparation timelines and meet event deadlines
• Manage inventory of ingredients and supplies, monitoring stock levels and communicating needs to management
• Accommodate dietary restrictions and special requests from clients, demonstrating flexibility and attention to detail
• Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and food processors
• Assist in menu planning and food cost management to optimize efficiency and profitability
• Maintain a clean and organized kitchen environment throughout all shifts
• Collaborate with team members to ensure smooth operations during high-volume catering events

Qualifications

• Proven experience as a cook or in food preparation, preferably in a catering or high-volume kitchen environment
• Strong knowledge of food safety standards and sanitation practices
• Proficiency in operating standard kitchen equipment and tools
• Excellent time management and multitasking abilities
• Ability to follow recipes precisely while maintaining consistency in food quality
• Physical stamina to stand for extended periods and perform repetitive tasks
• Strong organizational and inventory management skills
• Ability to work effectively in a team-oriented environment
• Excellent communication skills and ability to take direction
• Preferred: Experience with large-scale event catering
• Preferred: Knowledge of diverse cuisines and dietary accommodations
• Preferred: Experience with food cost analysis and budget management
• Preferred: Certification in food safety or culinary training

Additional Information

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.

We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.