Casual Line Cooks

Westerner Park; Red Deer; On-site; CAD 25,000 - 32,000; Part time

Job summary

Westerner Park in Red Deer is seeking casual line cooks to join our events-driven kitchen. You will work at concessions within the Centrium and Pavilions, preparing and serving fast-paced, high-quality items while following recipes and safety standards.

This hands-on role emphasizes teamwork, adaptability during busy events, and commitment to food safety and sanitation. Prior cooking experience is preferred, with opportunities to grow in a dynamic hospitality environment.

Qualifications

• Minimum 1 year of cooking experience preferred.
• Related education in culinary arts or food service is an asset.
• Ability to read and follow recipes and BEOs.
• Knowledge of sanitation and safe food handling.
• Effective communication and teamwork.

Responsibilities

• Set up station according to guidelines and service requirements.
• Prepare and cook menu items in a sanitary, timely manner.
• Follow recipes, portion controls, and presentation specifications.
• Ensure foods are cooked to proper temperatures and safe to serve.
• Restock station items and assist with daily prep tasks.
• Maintain cleanliness and food-safety compliance.
• Collaborate with kitchen team during high-volume events.

Skills

Cooking experience

Culinary education

Reading recipes/BEOs

Sanitation knowledge

Communication

Attention to detail

Problem solving

Teamwork

Work ethic

Education

Culinary arts / related training

Job description

Ignite Your Potential at Westerner Park

Join Westerner Park, where exciting opportunities, meaningful experiences, and personal growth come together. As a community-focused organization, we take pride in creating memorable moments for our guests, clients, and community through the events we host and the experiences we deliver.

Position Overview:

Westerner Park is seeking Casual Line Cooks to join our dynamic team. The Line Cook primarily works during events at concession locations within the Centrium and Pavilions and plays a key role in delivering high-quality, fast-paced food service. This hands-on position is responsible for preparing and serving concession-style food items while maintaining food safety, quality, and efficiency standards. The Line Cook may also support kitchen operations for special events, catering, and banquets as required.

Under the direction of the Assistant Manager, Warehouse and Kitchen Operations, and Event & Catering Chef, the Line Cook is responsible for the following:

Key Responsibilities

Food Preparation & Cooking

• Set up assigned station according to pre-determined guidelines and service requirements
• Prepare and cook menu items in a sanitary and timely manner
• Follow recipes, portion controls, and presentation specifications as set by the Chef and/or Manager
• Ensure all products are cooked to appropriate internal temperatures and kept out of the food “danger zone”
• Serve food in proper portion sizes and at the correct temperature
• Ensure timely preparation of all meals and that correct quantities are produced to meet daily needs
• Utilize kitchen equipment properly and safely during food preparation
• Restock station items as needed throughout shift
• Assist with daily prep tasks including chopping, portioning, sauces, and other duties

Sanitation, Food Safety & Compliance

• Maintain a clean, organized, and sanitary workstation at all times
• Follow all food safety, sanitation, and health regulations
• Properly label, cover, and store food items according to standards and procedures
• Assist with cleaning and sanitizing kitchen areas including walk-in coolers, fryers, grills, equipment, floors, and storage areas
• Ensure dishes for customers with food allergies or intolerances meet strict specifications and comply with restrictions

Teamwork & Operational Support

• Work efficiently and calmly during high-volume service periods
• Communicate clearly and professionally with kitchen team members and supervisors
• Assist supervisors in responding to employee inquiries regarding food preparation, storage, spoilage, and sanitation
• Support other stations and team members as needed
• Follow directions from Chef or Kitchen Manager

Inventory & Organization

• Monitor station inventory and communication shortages
• Restock and rotate food products using FIFO (First In, First Out) practices
• Minimize waste and follow cost-control procedures
• Assist with receiving and organizing deliveries as required

This role is expected to adapt to changes and take on additional duties as requested.

Why Join Westerner Park?

Join the Westerner Park team and be part of a dynamic, community-focused organization where every event creates memorable experiences for our guests, clients, and community. As a casual team member, you will have the opportunity to work in an exciting event environment, gain valuable hospitality experience, and be part of a team that takes pride in delivering exceptional service.

At Westerner Park, you can expect:

• Competitive hourly compensation.
• The opportunity to contribute to a non-profit agricultural society and exposition association that plays an important role in the community.
• A fun, fast-paced work environment where no two days are the same and you can experience the excitement of Westerner Park events firsthand.
• The opportunity to build new skills, gain valuable hospitality and event experience, and work alongside a supportive team.
• A welcoming and inclusive workplace where teamwork, collaboration, and creating memorable experiences are at the heart of what we do.

Here is What You Bring

The ideal candidate will have:

• Related education in culinary arts or food service is an asset.
• Minimum 1 year of cooking experience preferred.
• Ability to read and follow instructions as per Recipes and BEOs.
• Knowledge of methods and procedures for food preparation and service, principles of sanitation, and safe food handling.
• Effective communication skills.
• Attention to detail in all areas of work.
• Strong problem identification and resolution skills.
• Strong work ethic and a positive, team-oriented attitude.

Position Details

• Employment Type: Casual
• Department: Food & Beverage Services
• Compensation: $18.00 to $23.00 per hour
• Affiliation: Member of the Westerner Employees Association

Create Memorable Experiences with Westerner Park

Explore working at Westerner Park, where our culture, hospitality, and atmosphere create an exciting and rewarding place to be. Join our team and help create memorable moments for our guests, clients, and community.

Thank you for your interest in Westerner Park. We look forward to reviewing your application.

Westerner Park welcomes all applicants for this position. Should you be individually selected to participate in an assessment or selection process, accommodation is available upon request in relation to the materials or processes to be used.