Campus Sous Chef - Lead Team, Create Dishes

Aramark

Ottawa

Hybrid

CAD 36,000 - 40,000

Full time

26 hours ago

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Benefits offered by this job

Health benefits

Training and development opportunities

Service awards

Meal program

Safe and healthy work environment

Diversity and inclusion

Job summary

Aramark in Ottawa is seeking a full-time Sous Chef to lead our culinary team at the Carleton University dining hall. You will oversee food production, deliver high-quality dishes in a fast-paced environment, and mentor cooks to maintain culinary standards.

You must have several years in the culinary field; professional training is an asset and Red Seal is welcomed. This role offers health benefits, meal program, and opportunities for training and career growth; wage ranges from $26 to $29 per

Qualifications

Several years of experience in the culinary field.
Professional culinary training is an asset.
Red Seal Certification is an asset.
Strong leadership and coaching skills.
Knowledge of health and safety standards.

Responsibilities

Oversee and participate in food production for the operation.
Provide high quality food in a professional and efficient manner.
Resolve customer concerns in a timely and courteous manner.
Respond to customer inquiries regarding menu item preparation, including dietary restrictions and allergies.
Develop and motivate team members by providing culinary leadership and training.
Manage and coach culinary staff while maintaining accountability and fostering an engaging culture.
Ensure a clean, safe and healthy work environment and compliance with food safety regulations.
Plan and execute food preparation.
Participate in inventory control and manage daily labour schedules.
Ensure adherence to all Aramark Policies and Procedures.