Senior 1st Cook - Banquets & Culinary Creativity

Aramark Canada; Ottawa; On-site; CAD 42,000 - 56,000; Full time

Job summary

Aramark Ottawa is seeking a Cook to join our culinary team, bringing recipes to life with creativity and using fresh ingredients and top equipment. You’ll follow production guidelines and safety procedures while contributing to a dynamic kitchen environment that values quality and presentation.

You’ll report to senior chefs, read recipes, prepare hot and cold items, plate dishes, and help ensure banquet success. A culinary credential and food-handling certification are required.

Qualifications

• Diploma or Degree from an approved Culinary Training Facility.
• Interprovincial Red Seal, Journeyman’s Papers or international equivalent.
• Previous experience in the Culinary field; large volume production is an asset.
• Strong interpersonal and problem-solving abilities.
• Highly responsible and reliable.
• Working knowledge of Cook, Chill Retherm cooking process.
• Food Handlers Certification.
• Criminal Background Check completed before first day.

Responsibilities

• Oversee and support 2nd Cooks and Prep Cooks in synchronizing food preparation tasks.
• Read and follow recipes; prepare and cook hot and cold food items.
• Ensure sufficient prepared food quantities for smooth banquet execution.
• Support the Chef de Partie in planning and cover in their absence.
• Prepare and plate final food products with attractive presentation.
• Maintain food safety and high sanitation standards.

Skills

Interpersonal skills

Problem-solving

Education

Diploma or Degree from an approved Culinary Training Facility

Red Seal/Journeyman’s Papers or international equivalent

Job description

Aramark Ottawa is seeking a Cook to join our culinary team, bringing recipes to life with creativity and using fresh ingredients and top equipment. You’ll follow production guidelines and safety procedures while contributing to a dynamic kitchen environment that values quality and presentation.

You’ll report to senior chefs, read recipes, prepare hot and cold items, plate dishes, and help ensure banquet success. A culinary credential and food-handling certification are required.