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ARAMARK is seeking an Operations Manager to lead daily kitchen operations at our Port-Cartier camp. You will manage staff, ensure food safety compliance, and drive quality service for clients while supporting program standards.
You will oversee training, menu planning, and stock, with a 14-day on/14-day off rotation and camp-provided meals and accommodation. A strong focus on safety and customer experience is essential.
ARAMARK is seeking an Operations Manager to lead daily kitchen operations at our Port-Cartier camp. You will manage staff, ensure food safety compliance, and drive quality service for clients while supporting program standards.
You will oversee training, menu planning, and stock, with a 14-day on/14-day off rotation and camp-provided meals and accommodation. A strong focus on safety and customer experience is essential.