Camp Baker Lead, 20/10 Rotation, Health Benefits, Night Shift

Dexterra; Fort St. John; On-site; CAD 45,000 - 55,000; Full time

Job summary

A leading food service provider in Fort St. John is looking for an experienced Baker to prepare and bake goods to the highest standards. This role involves supervising night shift employees and ensuring food safety compliance. Offering a 20 days on/10 days off rotation, the position comes with excellent health benefits and a supportive work environment. Join an industry leader committed to quality and client satisfaction.

Benefits

Excellent work-life balance

Fully covered health and dental benefits

Paid travel time

Qualifications

• Minimum 3 years' baking experience in a similar or hotel/institutional environment.
• Ability to stand for a long period and lift up to 35 pounds.
• Candidates must score 80% or higher on the mandatory WHMIS test.

Responsibilities

• Supervising night shift employees; providing mentorship and training.
• Preparing and baking goods from scratch.
• Complying with food hygiene regulations.

Skills

Baking experience

Supervisory skills

Food safety knowledge

Education

FoodSafe Level I

Job description

A leading food service provider in Fort St. John is looking for an experienced Baker to prepare and bake goods to the highest standards. This role involves supervising night shift employees and ensuring food safety compliance. Offering a 20 days on/10 days off rotation, the position comes with excellent health benefits and a supportive work environment. Join an industry leader committed to quality and client satisfaction.