BUTCHER - STEAKHOUSE

Hard Rock Hotels; Ottawa; On-site; CAD 40,000 - 70,000; Full time

Job summary

An exceptional venue in Canada's capital city is redefining entertainment and hospitality. This role offers the chance to work in a vibrant environment, ensuring the highest standards of food preparation and inventory control. As part of a dynamic team, you will contribute to a unique culinary experience, surrounded by the energy of rock 'n' roll. If you are passionate about food and enjoy working in a lively atmosphere, this opportunity is perfect for you. Join us to deliver an unforgettable experience that harmonizes contemporary style with timeless flair.

Qualifications

• 5-7 years experience in the butcher's trade preferred.
• High School diploma or equivalent required.

Responsibilities

• Requisitioning and ordering necessary quantities of meats, poultry, and fish.
• Maintaining quality inventory control of all fish, poultry, and meat items.

Skills

Butchering

Inventory Control

Food Safety Standards

Education

High School diploma or GED

Job description

Overview

As the latest jewel in the renowned Hard Rock crown, this exceptional venue is set to redefine entertainment and hospitality in Canada's capital city.

Boasting a prime location, Hard Rock Hotel & Casino Ottawa will be a stunning fusion of contemporary style and timeless rock 'n' roll flair. The moment you step inside, you'll be transported into a world of music, memorabilia and non-stop excitement.

Are you ready to experience the ultimate rock star treatment in the heart of Ottawa? Let the countdown begin!

Responsibilities

This position is responsible for requisitioning and ordering necessary quantities of meats, poultry, and fish.

Essential Duties & Responsibilities:

• Carefully surveys menus and, in conjunction with the Executive Chef and Executive Sous Chef, compiles a list of meat, fish and fowl as required.
• Prepares fish, poultry, and meat in accordance with established standards set by the Food & Beverage department.
• Sees to the proper rotation, storage temperature and environment required, i.e., fish to be iced and stored separately from all other items such as meat, butter, etc. Containers, meats, hooks, shelving racks, etc. are to be kept clean and sanitary.
• Strives to eliminate over-production and over-purchasing.
• Maintains quality inventory control of all fish, poultry and meat items.
• Ensures all food items are butchered in accordance with established standards in respect to preparation, storage and accountability.

Qualifications

• High School diploma, GED, or equivalent required.
• Five (5) to seven (7) years in the butcher's trade preferred.

Physical Demands:

• Ability to stand and sit for extended periods of time.
• Ability to walk distances.
• The employee must frequently lift/push/pull and/or move up to 50 pounds.

Working Conditions:

• Duties and responsibilities are typically performed in a highly regulated and controlled environment, but there will be times where you will need to be on the Casino Floor to complete job functions as outlined or pass through this area. On the Casino Floor, you may be exposed to casino-related environmental factors including, but not limited to, excessive noise.

Hard Rock Ottawa values diversity and is an equal opportunity employer. We are committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act.

If you require accommodation to apply or if selected to participate in an assessment process, please advise Human Resources.

We thank all candidates for their interest; however, only those being considered for an interview will be contacted.

Additional Details

Hard Rock International is an equal opportunity employer. We live our motto LOVE ALL – SERVE ALL, and strive to foster an inclusive workplace culture for every team member.

We are committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act.

Please contact Human Resources at [e-mail] if you require accommodation at any time throughout the hire process.