Butcher, Industrial

meatymeats; Mississauga; On-site; CAD 28,000 - 39,000; Full time

Job summary

Meaty Meats seeks an experienced meat cutter to join its two GTA locations. The role involves cutting meat and poultry to standard cuts for institutional and wholesale use, bone removal, and quality inspection.

Work is day shift with overtime possible and a starting wage of $24 per hour, with English as the working language. The successful candidate will have a Registered Apprenticeship or equivalent, meat cutting specialization, and 2–3 years of experience.

Qualifications

• Certified apprenticeship or equivalent in meat cutting.
• Specialization: Meat cutting/meat cutter.
• 2–3 years of related work experience.
• English language proficiency.

Responsibilities

• Cut meat and poultry into specific cuts for institutional, commercial, or wholesale use.
• Remove bones from meat.
• Record information on products inspected.
• Clean and maintain the workspace.
• Cut, trim, and prepare standard cuts of meat.

Skills

Attention to detail

Team player

Manual dexterity

Education

Registered Apprenticeship certificate

Meat cutting specialization

Tools

Knives

Power cutting tools

Saws

Steel-toed safety boots

Job description

Meaty Meats is a specialty retailer focusing on Fresh Organic Meats and Charcuterie, as well as in-house Prepared Foods. We operate two locations in the GTA, with a focus on customer experience.

As the owner of the company's retail meat operations, reporting to the Retail Operations Manager or similar our e-commerce web store. This is a permanent full-time employment with day shift and overtime available.

Responsibilities

• Cut meat and poultry into specific cuts for institutional, commercial, or other wholesale use
• Remove bones from meat
• Record information on products inspected
• Clean and maintain the workspace
• Cut, trim, and prepare standard cuts of meat

Education

• Registered Apprenticeship certificate or equivalent experience
• Specialization: Meat cutting/Meat cutter
• Required work experience: 2 years to less than 3 years

Equipment and machinery experience

• knives
• power cutting tools
• saws

Product inspection experience

• Meat and meat products

Transportation/travel information

• own transportation
• Public transportation is available

Working Conditions and Physical Capabilities

• 40 hours per week, full-time permanent employment, Day shift, overtime available
• $24 per hour
• Start as soon as possible
• Work language: English
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Standing for extended periods

Weight handling

• Up to 23 kg (50 lbs)
• Up to 45 kg (100 lbs)
• More than 45 Kg (100 lbs)

Own tools/equipment

• Steel-toed safety boots

Personal Suitability

• Accurate
• Team player

The physical job locations are:

• Primary location: 896 Lakeshore Rd. E. Mississauga, ON L5E 1E1
• Secondary location: 2288 Bloor Street West, Toronto, ON M6S 1N9

For any questions, please contact us at [e-mail].