Butcher - butcher shop

Boucherie M. Lamarche Inc; Racine; On-site; CAD 19,000 - 25,000; Full time

Benefits offered by this job

Free parking available

Parking available

Job summary

Boucherie M. Lamarche Inc. in Quebec, Canada is seeking an experienced meat cutter to clean, cut, trim, and prepare meat, poultry, and fish products for display and sale.

The role involves forming roasts, removing bones, and preparing special cuts for customers, with shifts offered in the day and evening and overtime available. Permanent employment with a French-language work environment; on-site position with free parking.

Qualifications

• 1 to less than 7 months experience
• Working language: Français

Responsibilities

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Remove bones from meat
• Cut poultry into parts
• Grind meats
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood

Education

No degree, certificate or diploma

Job description

Education

• No degree, certificate or diploma

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Remove bones from meat
• Cut poultry into parts
• Grind meats
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood

Screening Questions

• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
• Do you meet the language requirements listed in the job posting for the position (English or French)?

Experience

• 1 to less than 7 months

Employment Terms Options

• Evening
• Day
• Overtime available

Other Benefits

• Free parking available
• Parking available
• Durée de l'emploi: Permanent
• Langue de travail: Français
• Heures de travail: 40 to 55 hours per week