Busser

August 8; Hamilton; On-site; CAD 30,000 - 45,000; Full time

Job summary

August 8, established in 2008 in downtown Hamilton, Ontario, is seeking energetic, dependable servers to join the team. Ideal candidates have prior serving experience and open availability. Responsibilities include delivering food, assisting with setup, and maintaining dining area cleanliness.

English communication skills and the ability to follow directions are required. Candidate-friendly environment with emphasis on providing great dining experiences during lunch and dinner service.

Qualifications

• Ability to communicate in English ( verbal and written ).
• Ability to understand and follow directions from others.
• Ability to perform basic math functions.

Responsibilities

• Communicate effectively with kitchen staff, servers, and other team members to ensure a smooth food delivery process.
• Assist in the preparation and setup of food items for service.
• Deliver food orders to customers' tables promptly and accurately.
• Ensure that all food items are presented in an appealing and appetizing manner.
• Collaborate with the kitchen team to ensure that all food orders are complete and accurate before delivery.
• Assist with clearing tables and maintaining cleanliness in the dining area.

Skills

Communication

Following directions

Basic math

Job description

August 8 was originally established in 2008 where its first location opened in downtown Hamilton, Ontario. As a new concept of dining, it was recognized as the first restaurant of its kind in the area to bring the finest aspects of both Cantonese-style dim sum & Japanese cuisine.

JOB BRIEF

We seek energetic, dependable, and self-motivated individuals to join our team. Candidates with open availability and prior experience as servers will be given special consideration.

RESPONSIBILITIES:

• Communicate effectively with kitchen staff, servers, and other team members to ensure a smooth food delivery process.
• Assist in the preparation and setup of food items for service.
• Deliver food orders to customers' tables promptly and accurately.
• Ensure that all food items are presented in an appealing and appetizing manner.
• Collaborate with the kitchen team to ensure that all food orders are complete and accurate before delivery.
• Assist with clearing tables and maintaining cleanliness in the dining area.

EXPECTATIONS:

• Prioritize and perform different tasks in an efficient manner
• Think critically and problem-solve independently
• Have a sense of urgency during busy lunch and dinner services
• Clear communication with guests regarding issues that may arise
• Possess a strong urge to provide great dining experiences for our guests

MINIMUM REQUIREMENTS:

• Ability to communicate (verbally and in writing) in English.
• Ability to understand and follow directions from others.
• Ability to perform basic math functions.