Server - Restaurant

Hyatt Hotels Corporation; Toronto; On-site; CAD 23,000 - 29,000; Part time

Job summary

Hyatt Regency Toronto is seeking a friendly Server to join our Food & Beverage team in downtown Toronto. You will provide prompt, courteous service in our restaurant and lobby bar, creating memorable experiences for guests.

This role offers weekend and shift flexibility with both part-time and full-time opportunities. Smart Serve certification is required, and prior serving experience in hospitality is preferred. We value teamwork, guest focus, and a positive, professional demeanor.

Qualifications

• Minimum 1 year of serving experience in a hotel, restaurant, or hospitality environment preferred.
• Smart Serve Certification required.
• Food Handler/Food Safe Certification is considered an asset.
• Post-secondary education in Hospitality, Tourism, or Food & Beverage Management is an asset.
• Strong customer service and interpersonal skills.
• Strong organizational and problem-solving abilities.
• Ability to work effectively in a fast-paced environment.
• Flexible availability, including evenings, weekends, and holidays.
• Ability to lift up to 70 lbs (32 kg) when required.

Responsibilities

• Provide prompt, courteous, and professional food and beverage service to guests.
• Take food and beverage orders accurately and efficiently.
• Recommend menu items, daily specials, and promotions to maximize guest satisfaction and sales.
• Maintain thorough knowledge of menus, ingredients, pricing, and beverage offerings.
• Ensure compliance with Smart Serve requirements and Ontario liquor regulations.
• Prepare and maintain dining areas, tables, and service stations.
• Process guest payments and follow established cash-handling procedures.
• Complete opening, side work, and closing duties as assigned.
• Maintain cleanliness and organization of work areas.
• Address guest inquiries and concerns professionally and elevate issues when necessary.
• Attend scheduled meetings and training sessions.
• Follow all company policies, service standards, and operational procedures.
• Perform other duties as assigned by management.

Skills

Smart Serve Certification

Customer service

Hospitality

Teamwork

Communication

Education

Post-secondary education in Hospitality, Tourism, or Food & Beverage Management

Job description

Close Inclusive Collection Job Postings Notification

\"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life.\"

Server (Part-time, weekend availability)

At Hyatt Regency Toronto, we are passionate about creating exceptional dining experiences that bring people together. Located in the heart of downtown Toronto, our restaurant and lobby bar are known for outstanding guest service, quality food and beverage offerings, and a welcoming atmosphere.

We believe our associates are our greatest asset. We foster a collaborative, respectful, and inclusive workplace where team members are supported in their professional growth and development. Whether you are beginning your hospitality career or looking to advance within the industry, we provide opportunities to learn, grow, and succeed.

Why Join Us?

• Guest-first service culture
• Team-oriented and supportive environment
• Learning and development opportunities
• Diverse and inclusive workplace
• Commitment to health, safety, and employee well-being

About the Role

We are seeking an enthusiastic, professional, and customer-focused Server to join our Food & Beverage team. The successful candidate will provide exceptional food and beverage service while creating memorable experiences for guests in our restaurant and lobby bar.

Position: Server
Department: Food & Beverage – King Street Social Restaurant & Lobby Bar
Reports To: Assistant Food & Beverage Services Manager
Employment Type: Part-Time / Full-Time (as applicable)

Compensation

• $17.60 per hour during probationary period
• $19.40 per hour upon successful completion of probation

Key Responsibilities

• Provide prompt, courteous, and professional food and beverage service to guests.
• Take food and beverage orders accurately and efficiently.
• Recommend menu items, daily specials, and promotions to maximize guest satisfaction and sales.
• Maintain thorough knowledge of menus, ingredients, pricing, and beverage offerings.
• Ensure compliance with Smart Serve requirements and Ontario liquor regulations.
• Prepare and maintain dining areas, tables, and service stations.
• Process guest payments and follow established cash-handling procedures.
• Complete opening, side work, and closing duties as assigned.
• Maintain cleanliness and organization of work areas.
• Address guest inquiries and concerns professionally and elevate issues when necessary.
• Attend scheduled meetings and training sessions.
• Follow all company policies, service standards, and operational procedures.
• Perform other duties as assigned by management.

Qualifications & Requirements

• Minimum 1 year of serving experience in a hotel, restaurant, or hospitality environment preferred.
• Smart Serve Certification required.
• Food Handler/Food Safe Certification is considered an asset.
• Post-secondary education in Hospitality, Tourism, or Food & Beverage Management is an asset.
• Strong customer service and interpersonal skills.
• Strong organizational and problem-solving abilities.
• Ability to work effectively in a fast-paced environment.
• Flexible availability, including evenings, weekends, and holidays.
• Ability to lift up to 70 lbs (32 kg) when required.

Health & Safety Responsibilities

• Work in compliance with the Occupational Health and Safety Act (OHSA ) and company safety policies.
• Use required Personal Protective Equipment (PPE) where applicable.
• Report hazards, incidents, injuries, and unsafe conditions promptly.
• Follow safe work procedures and participate in workplace safety initiatives.

Work Conditions

• Fast-paced restaurant and bar environment.
• Frequent standing, walking, and carrying trays or service items.
• Regular interaction with guests, team members, and management.
• Evening, weekend, and holiday shifts required.

Equal Opportunity Employer

Hyatt Regency Toronto is committed to fostering an inclusive and accessible workplace. We welcome applications from all qualified individuals and are committed to providing accommodation throughout the recruitment process in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA ). Accommodation is available upon request for candidates participating in all aspects of the selection process.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.