Busperson/Food Runner

Jericho-Tennis-Club; Vancouver; On-site; CAD 22,000 - 30,000; Part time

Job summary

Jericho Tennis Club in Vancouver is seeking multiple summer busperson/food runner positions to support the Clubhouse dining experience for members and guests.

You will deliver meals, respond to questions about food and beverages, and help set up dining spaces for events throughout the summer. The role is on-site, offers competitive hourly pay, and emphasizes a collaborative, customer-focused environment.

Qualifications

• Dining room or front end restaurant experience preferred but not required.
• Valid and up to date serving it right & food safe certificates.
• Ability to work long hours on foot.
• Must be able to lift up to 50 pounds or 25 kilos.
• A positive and friendly attitude who thrives on building great experiences for customers.
• A team player who isn't afraid to dive in and help out.
• English language fluency.

Responsibilities

• Supporting a best in class member experience for Clubhouse dining guests.
• Delivering food from our kitchen in a timely, accurate, and presentable manner
• Responding to member inquiries about food, drinks, and menu items
• Collaborating with the team to set up dining areas and event venues

Skills

Customer service

Team player

English fluency

Education

Serving It Right certificate

Food Safe certificate

Job description

Food Runner/Busperson

$18.73 hourly

THE OPPORTUNITY

Working at Jericho Tennis Club offers a dynamic and rewarding environment in one of Vancouver's premier athletic and social clubs. The club emphasizes a collaborative and inclusive culture, providing opportunities for career development and community engagement. Staff members benefit from a supportive workplace that values work-life balance and offers competitive compensation packages.

JTC is looking to hire multiple positions for a summer busperson/food runner role.

ESSENTIAL DUTIES & RESPONSIBILITIES

• Supporting a best in class member experience for Clubhouse dining guests.
• Delivering food from our kitchen in a timely, accurate, and presentable manner
• Responding to member inquiries about food, drinks, and menu items
• Collaborating with the team to set up dining areas and event venues

REQUIRED QUALIFICATIONS & EXPERIENCE

• Dining room or front end restaurant experience preferred but not required
• Valid and up to date serving it right & food safe certificates
• Ability to work long hours on foot
• Must be able to lift up to 50 pounds or 25 kilos
• A positive and friendly attitude who thrives on building great experiences for customers
• A team player who isn't afraid to dive in and help out
• English language fluency