business general manager

The Coffee Mill; Fredericton; On-site; CAD 37,000 - 43,000; Full time

Benefits offered by this job

Health benefits

Staff discounts

Growth opportunities within CoffeeMill

Job summary

The Coffee Mill in Fredericton, NB is seeking an experienced General Manager to oversee daily café and restaurant operations. This hands-on leadership role focuses on building high-performing teams in a fast-paced hospitality environment.

You will manage scheduling, payroll, costs, and inventory while ensuring exceptional guest experiences. The successful candidate demonstrates strong leadership, communication, and operational excellence with flexible evening/weekend availability.

Qualifications

• Previous restaurant or café management experience.
• Strong leadership, communication, and organizational skills.
• Experience with scheduling, payroll, and labour management.
• Ability to multitask and make confident decisions in a fast-paced environment.
• Flexible availability, including evenings and weekends as needed.

Responsibilities

• Oversee all day-to-day restaurant operations.
• Lead, coach, and support front- and back-of-house teams.
• Manage scheduling, payroll, labour costs, and staffing levels.
• Recruit, train, onboard, and mentor employees.
• Balance daily cash, deposits, and operational reporting.
• Monitor inventory, food costs, and storage organization.
• Ensure food safety, cleanliness, and procedures are followed.
• Collaborate with senior management to improve operations and achieve goals.
• Handle guest concerns professionally to maintain an exceptional experience.
• Foster a positive, accountable workplace culture.

Skills

Leadership

Communication

Organizational Skills

Scheduling

Payroll

Staffing

Customer Service

Decision Making

Job description

General Manager

The Coffee Mill is looking for an experienced, hands-on General Manager to oversee the daily operations of one of Fredericton's busiest cafés and restaurants. We're looking for a strong leader who is passionate about hospitality, thrives in a fast-paced environment, and enjoys developing high-performing teams.

Responsibilities

• Oversee all day-to-day restaurant operations.
• Lead, coach, and support both front and back-of-house teams.
• Manage scheduling, payroll, labour costs, and staffing levels.
• Recruit, train, onboard, and mentor employees.
• Balance daily cash, complete deposits, and maintain operational reporting.
• Monitor inventory, ordering, food costs, and fridge/storage organization.
• Ensure food safety, cleanliness, and company procedures are consistently followed.
• Work closely with senior management to improve operations and achieve business goals.
• Handle guest concerns professionally while maintaining an exceptional customer experience.
• Foster a positive, accountable workplace culture.

Qualifications

• Previous restaurant or café management experience.
• Strong leadership, communication, and organizational skills.
• Experience with scheduling, payroll, and labour management.
• Ability to multitask and make confident decisions in a fast-paced environment.
• Flexible availability, including evenings and weekends as needed.

What We Offer

• Competitive salary based on experience
• Health benefits
• Staff discounts
• Opportunities for growth within Coffee Mill Canada

If you're ready to lead a passionate team and make a lasting impact, we'd love to hear from you.

Job Types: Full-time, Permanent

Pay: $27.00-$31.00 per hour

Work Location: In person

Benefits

• Discounted or free food
• Extended health care
• On-site parking
• Store discount

Job Details

• Location Fredericton , NB
• Work location On site
• Salary $ 27.00 to $ 31.00 HOUR hourly
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source indeed.com #10220898847
• Fredericton, NB