Buffet Cook & Kitchen Lead — Asian & Western

TOUCH OF ASIA BUFFET; Yorkton; On-site; CAD 22,000 - 30,000; Full time

Job summary

TOUCH OF ASIA BUFFET in Yorkton, SK is seeking an experienced cook to ensure smooth daily operation and consistently high-quality dishes across our Chinese and Asian-inspired menu.

You will prepare and cook dishes, set up buffets, update menus and portion costs, maintain kitchen supplies and inventory, train junior staff, supervise operations, and keep the kitchen clean and well organized for dine-in, takeout, and delivery service.

Qualifications

• Minimum of 2 years of commercial cooking experience.
• Restaurant management experience is an asset.
• A cook certificate is an asset.

Responsibilities

• Prepare and cook dishes
• Set up buffets
• Update menu and calculate the cost of dishes
• Maintain food and kitchen supplies inventory
• Train and supervise other trainee cooks and kitchen helpers
• Maintain kitchen operations
• Keep the cleanliness of kitchen and the worktable

Skills

Commercial cooking

Restaurant management

Kitchen organization

Education

Cook certificate

Job description

TOUCH OF ASIA BUFFET in Yorkton, SK is seeking an experienced cook to ensure smooth daily operation and consistently high-quality dishes across our Chinese and Asian-inspired menu.

You will prepare and cook dishes, set up buffets, update menus and portion costs, maintain kitchen supplies and inventory, train junior staff, supervise operations, and keep the kitchen clean and well organized for dine-in, takeout, and delivery service.