Broil/Grill Cook

Parq Casino; Vancouver; In loco; CAD 25.000 - 39.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive hourly wage + generous grA

Paid vacation & statutory holiday pay

Associate recognition events

Associate dining & retail discounts

Descrizione del lavoro

The Victor at Parq Casino in Vancouver is seeking an experienced Broil/Grill Cook focused on steaks, seafood and other proteins. You will work on a high-volume grill and broiler station, ensuring proteins are cooked accurately to The Victor’s standards, while coordinating with the culinary team for smooth service.

We offer competitive wages plus tips, paid vacation and holiday pay, festive associate events, and dining/retail discounts at Parq and local partners.

Competenze

• At least 2 years of experience as a Cook, preferably with grill/meat station experience in a busy restaurant.
• Strong knowledge of steak and protein cookery, able to prepare to requested temperatures.
• Solid understanding of cooking techniques, temperature control and food preparation methods.
• Able to manage multiple orders and cooking times during high-volume service.
• Demonstrate strong organization and station management skills.
• FoodSafe Level 1 certificate; Red Seal is an asset.
• Excellent command of spoken and written English.
• Strong knowledge of menu items, dietary restrictions and allergy requirements.
• Commitment to food quality, cleanliness and teamwork.

Mansioni

• Prepare and cook steaks, seafood, poultry and other proteins on the grill and broiler station according to established recipes and quality standards.
• Demonstrate strong knowledge of meat cookery and cook proteins to requested temperatures and specifications.
• Manage multiple orders and cooking times simultaneously during high-volume service while maintaining accuracy and consistency.
• Maintain mise-en-place and par levels for the grill/broiler station during service.
• Monitor cooking temperatures and ensure food safety standards are met.
• Coordinate timing with other kitchen stations for timely service.
• Keep station organized, clean and fully stocked throughout service.
• Regularly inspect food and supplies for rotation and quality.

Conoscenze

Grill/Meat cookery

Multiple orders

English proficiency

Food safety

Formazione

FoodSafe Level 1

Descrizione del lavoro

We are seeking an experienced Broil / Grill Cook to join the culinary team at Vancouver’s premier steakhouse and seafood restaurant — The Victor at Parq Casino!

COMPANY OVERVIEW

Blau & Associates oversees the Food and Beverage operations at Parq Casino, including The Victor. The Victor represents the ultimate in a classic North American Steak & Seafood experience. The restaurant features a contemporary and seasonally inspired menu highlighting a wide array of Pacific Northwest seafood and a tiered selection of specialty steaks. An elegant bar offers premium libations, cutting-edge cocktails, and an extensive selection of champagnes and wines.

The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver, overlooking False Creek and a 30,000 square foot rooftop urban park. We are looking forYOU to join our team!

POSITION OVERVIEW

The Broil / Grill Cook is responsible for the preparation and cooking of steaks, seafood and other proteins on a high-volume grill and broiler station. This position requires a strong understanding of meat cookery, temperature control, timing and station organization to ensure all proteins are cooked accurately and consistently to The Victor’s standards.

The Broil / Grill Cook will work closely with the culinary team to ensure smooth and efficient service while maintaining high standards of food quality, presentation, cleanliness and food safety.

What we offer:

Competitive hourly wage + generous gratuities (tips)

Paid vacation & statutory holiday pay

Associate recognition events (including our legendary Holiday Party!)

Associate dining & retail discounts at Parq + local companies

GENERAL RESPONSIBILITIES

The Broil / Grill Cook is responsible for:

Preparing and cooking steaks, seafood, poultry and other proteins on the grill and broiler station according to established recipes and quality standards

Demonstrating strong knowledge of meat cookery and consistently cooking proteins to requested temperatures and specifications

Managing multiple orders and cooking times simultaneously during high-volume service while maintaining accuracy and consistency

Maintaining proper mise-en-place and par levels for the grill/broiler station throughout service

Monitoring cooking temperatures and ensuring all food is prepared and held in accordance with food safety standards

Coordinating timing with other kitchen stations to ensure all components of an order are ready for service at the appropriate time

Maintaining an organized, clean and fully stocked station throughout service

Regularly inspecting food and supplies to ensure proper product rotation and quality standards are maintained

Following established sanitation standards and assisting with cleaning of the overall kitchen and service areas

Communicating effectively with the Chef and other members of the culinary team regarding orders, timing, product availability and any operational concerns

Maintaining a composed and professional demeanor while working efficiently in a fast-paced, high-volume kitchen

Protecting the organization, guests and co-workers by adhering to applicable food safety, workplace safety and operational standards, as well as statutory compliance requirements

Ensuring that all property, equipment and supplies are used according to proper instructions and intended use

All other duties as assigned by the Executive Chef or their designated representative

QUALIFICATIONS

The Broil / Grill Cook must:

Have at least 2 years of experience as a Cook, preferably with experience working on a grill, broiler or meat station in a busy restaurant

Have strong knowledge ofsteak and protein cookery, including the ability to accurately prepare proteins to requested temperatures

Have a solid understanding of cooking techniques, temperature control and food preparation methods

Be able to manage multiple orders and cooking times simultaneously during high-volume service

Demonstrate strong organization and station management skills

Be able to work efficiently under pressure while maintaining attention to detail and food quality

Have a validFoodSafe Level 1 certificate; a Red Seal certificate would be considered an asset

Have an excellent command of spoken and written English

Have strong product knowledge and the ability to effectively handle inquiries related to menu items, dietary restrictions, food sensitivities and allergy requirements

Demonstrate a strong commitment to food quality, consistency, cleanliness and teamwork