Grill & Broil Cook – High-Volume Steak & Seafood

blau; Vancouver; On-site; CAD 30,000 - 41,000; Full time

Benefits offered by this job

Competitive hourly wage + gratuities

Paid vacation & statutory holiday pay

Associate recognition events

Dining & retail discounts at Parq

Job summary

The Victor at Parq Casino in Vancouver is seeking an experienced Broil / Grill Cook to join our culinary team. You will prepare steaks, seafood and other proteins on a high-volume grill and broiler station, ensuring accuracy and consistency to our standards.

Work with the culinary team to maintain quality, cleanliness, food safety, and timely service, while controlling temperatures and station organization in a fast-paced environment.

Qualifications

• Excellent command of English, both written and spoken.
• Strong knowledge of meat cookery and proper temperatures.
• Ability to work under pressure in a fast-paced kitchen.

Responsibilities

• Cook steaks, seafood and other proteins on grill/broiler to spec.
• Maintain mise-en-place and par levels for grill station.
• Monitor temperatures and ensure food safety standards are met.
• Coordinate timing with other stations for smooth service.
• Keep station organized, clean and stocked throughout service.
• Communicate with Chef and team regarding orders and issues.

Skills

Meat cookery

English proficiency

Food safety awareness

Education

FoodSafe Level 1

Red Seal (asset)

Job description

The Victor at Parq Casino in Vancouver is seeking an experienced Broil / Grill Cook to join our culinary team. You will prepare steaks, seafood and other proteins on a high-volume grill and broiler station, ensuring accuracy and consistency to our standards.

Work with the culinary team to maintain quality, cleanliness, food safety, and timely service, while controlling temperatures and station organization in a fast-paced environment.